Agrosuper Executive and Leadership Team

Jose Guzman, the Chief Executive Officer at Agrosuper, directs the overarching corporate strategy for the production and distribution of fresh and frozen meat products. Guzman oversees the alignment of manufacturing processes with international market demands to ensure consistent growth. By managing the executive board, the Chief Executive Officer drives long-term value creation across the entire organization. This leadership role involves optimizing supply chain efficiency to maintain the competitive position of the company within the global food industry. Through rigorous oversight of operational performance, Jose Guzman ensures that all business units adhere to the highest standards of quality and safety. The Chief Executive Officer also coordinates with regional leaders to expand market reach, ultimately securing the financial health and operational stability of the enterprise while fostering innovation in food processing technologies.

Kaz Jeni, the Acting Chief Executive Officer at Agrosuper, manages the daily execution of corporate objectives during transitional periods. Jeni monitors the performance of core business segments to ensure continuity in the supply of meat products. By collaborating with department heads, the Acting Chief Executive Officer maintains operational momentum and supports the strategic vision of the organization. This role requires precise decision-making to address market fluctuations and maintain the integrity of the food distribution network. Kaz Jeni evaluates internal processes to identify opportunities for increased efficiency and cost reduction. Through active engagement with the leadership team, the Acting Chief Executive Officer stabilizes organizational workflows and reinforces the commitment to quality. Jeni provides the necessary guidance to sustain market presence and ensures that all operational activities align with the broader goals of the company.

Jimmy Romo, the Chief Information Officer, Operador Internacional at Agrosuper, architects the digital infrastructure supporting international trade and logistics. Romo oversees the integration of data systems across global markets to streamline the movement of frozen meat products. By implementing advanced analytics, the Chief Information Officer, Operador Internacional enhances visibility into cross-border supply chains. This leadership role involves coordinating with international partners to ensure seamless data exchange and operational transparency. Jimmy Romo drives the adoption of technology solutions that improve the speed and accuracy of export operations. Through the management of complex information networks, the Chief Information Officer, Operador Internacional supports the expansion of the company into new territories. Romo ensures that all digital assets remain secure and functional, providing the technological foundation necessary for sustained international growth and efficient global distribution.

Joaquín Cantillana, the Ingeniero En Planificación Y Gestión Chief Information Officer at Agrosuper, designs the strategic planning frameworks that govern information technology resource allocation. Cantillana manages the intersection of operational planning and digital systems to optimize production schedules. By analyzing performance metrics, the Ingeniero En Planificación Y Gestión Chief Information Officer identifies bottlenecks in the manufacturing process and implements data-driven solutions. This role involves close cooperation with management to align IT investments with long-term business goals. Joaquín Cantillana oversees the development of planning tools that improve resource utilization and reduce waste in meat processing. Through the application of engineering principles to information management, the Ingeniero En Planificación Y Gestión Chief Information Officer ensures that the company maintains a high level of operational efficiency. Cantillana supports the continuous improvement of internal workflows through robust planning and technological integration.

Yiselle Segovia, the Chief Information Officer, Operador at Agrosuper, directs the operational technology systems that facilitate daily meat processing and distribution. Segovia oversees the maintenance of critical IT infrastructure to ensure uninterrupted production cycles. By managing the technical support teams, the Chief Information Officer, Operador ensures that all operational software remains current and effective. This role involves troubleshooting complex system issues that impact the speed of the supply chain. Yiselle Segovia implements digital protocols that enhance the safety and traceability of food products. Through the coordination of technical resources, the Chief Information Officer, Operador supports the daily requirements of the production facilities. Segovia drives the modernization of operational systems to increase throughput and reduce downtime. By focusing on the reliability of the digital environment, the Chief Information Officer, Operador maintains the high standards of service expected by the customers of the company.

Danilo Vasquez, the Supervisor Chief Information Officer at Agrosuper, monitors the performance of information technology teams tasked with supporting manufacturing operations. Vasquez oversees the daily activities of technical staff to ensure that all systems function within established parameters. By supervising the implementation of software updates, the Supervisor Chief Information Officer maintains the integrity of the production data. This role involves providing direct guidance to personnel to resolve technical challenges that arise during the processing of meat products. Danilo Vasquez coordinates with other supervisors to ensure that IT support aligns with the needs of the production floor. Through the management of technical workflows, the Supervisor Chief Information Officer improves the responsiveness of the IT department. Vasquez ensures that all team members adhere to security protocols, thereby protecting the digital assets of the company and supporting the overall efficiency of the manufacturing operations.

Bastian Carrizo, the Ingeniero En Planificación Y Gestión Chief Information Officer at Agrosuper, architects the planning models that optimize the use of information technology in the management of fresh meat inventory. Carrizo oversees the integration of planning software with existing production systems to improve demand forecasting. By analyzing inventory data, the Ingeniero En Planificación Y Gestión Chief Information Officer ensures that supply levels match market requirements. This role involves developing strategies to minimize storage costs while maintaining product freshness. Bastian Carrizo collaborates with the logistics team to refine the distribution planning process through advanced digital tools. Through the application of rigorous planning methodologies, the Ingeniero En Planificación Y Gestión Chief Information Officer supports the overall profitability of the company. Carrizo ensures that all planning initiatives are backed by reliable data, thereby enabling the organization to respond effectively to changing market conditions and consumer preferences.

Karina Pérez, the Supervisor Chief Information Officer at Agrosuper, manages the technical support operations that ensure the reliability of information systems across the company. Pérez oversees the deployment of hardware and software solutions that facilitate the processing of meat products. By supervising the help desk and technical support functions, the Supervisor Chief Information Officer maintains high levels of system availability. This role involves training staff on new technologies to improve the overall technical proficiency of the organization. Karina Pérez coordinates with department heads to identify and address IT-related obstacles to production. Through the active management of technical resources, the Supervisor Chief Information Officer ensures that all digital tools support the operational goals of the company. Pérez drives the resolution of system issues to minimize disruptions, thereby maintaining the efficiency of the supply chain and supporting the consistent delivery of high-quality products to the market.

Omar Rojas, the Group Chief Information Officer at Agrosuper, directs the enterprise-wide information technology strategy to support the diverse needs of the meat production and distribution business. Rojas oversees the consolidation of digital systems to create a unified technological environment. By managing the IT budget and resource allocation, the Group Chief Information Officer ensures that the company invests in scalable and secure infrastructure. This role involves setting the long-term vision for digital transformation across all business units. Omar Rojas collaborates with the executive leadership to align technology initiatives with the growth objectives of the organization. Through the implementation of enterprise-level software, the Group Chief Information Officer improves data visibility and decision-making capabilities. Rojas ensures that the company remains at the forefront of technological innovation in the food industry, providing the digital foundation necessary for sustained competitive advantage and operational excellence.

Alexis Meneses, the Chief Information Officer, Operador at Agrosuper, manages the operational technology systems that drive the efficiency of the meat processing facilities. Meneses oversees the integration of automated systems that monitor production quality and safety. By supervising the technical teams responsible for facility operations, the Chief Information Officer, Operador ensures that all machinery and software work in harmony. This role involves implementing digital solutions that track the lifecycle of products from processing to final distribution. Alexis Meneses coordinates with plant managers to optimize the use of technology in the manufacturing environment. Through the management of operational data, the Chief Information Officer, Operador supports the continuous improvement of production processes. Meneses ensures that all technical systems are maintained to the highest standards, thereby supporting the commitment of the company to quality and safety in the food supply chain.