Leadership Overview
Continental has 4 executives leading key functions including strategy, financial oversight, interim fiscal management, and market expansion.
Focused on delivering premium dining experiences, Continental prioritizes culinary excellence and operational efficiency to transform corporate food management across diverse professional environments.
Focused on delivering premium dining experiences, Continental prioritizes culinary excellence and operational efficiency to transform corporate food management across diverse professional environments.
Leadership Roles at Continental
George Schreiber - President & Chief Executive Officer
George Schreiber, the President & Chief Executive Officer at Continental, directs the overarching strategic vision for food management and dining services. Schreiber architects long-term growth initiatives while overseeing the integration of on-site catering and banquet services into the broader corporate portfolio. By aligning operational goals with client expectations, the President & Chief Executive Officer ensures consistent service quality across all regional accounts. George Schreiber maintains rigorous standards for event planning and food delivery, fostering partnerships that enhance the company's market position. This leadership role involves constant evaluation of service delivery models to optimize performance and client satisfaction. Through decisive management, the President & Chief Executive Officer drives the expansion of dining solutions, ensuring that the organization remains a leader in the food service industry. Schreiber secures the company's reputation for excellence by prioritizing innovation in every aspect of the business model.
Kyle Nelsen - Chief Financial Officer
Kyle Nelsen, the Chief Financial Officer at Continental, manages the fiscal health and capital allocation strategies for the organization. Nelsen oversees financial reporting, budgeting, and cost-control measures essential for maintaining profitability in the competitive food management sector. By analyzing revenue streams from corporate catering and social event planning, the Chief Financial Officer provides actionable insights that guide executive decision-making. Kyle Nelsen monitors economic trends to mitigate risks and ensure the sustainability of dining operations. This role requires close collaboration with department heads to align resource distribution with the company's growth objectives. Through meticulous financial planning, the Chief Financial Officer supports the scaling of service offerings across North American markets. Nelsen maintains transparency in fiscal operations, ensuring that the company remains well-positioned to invest in new technologies and service enhancements that improve the overall client experience.
Brent Borio - Interim Chief Financial Officer
Brent Borio, the Interim Chief Financial Officer at Continental, stabilizes financial operations and ensures continuity in fiscal governance. Borio manages liquidity, cash flow analysis, and internal audit processes to maintain operational integrity during the transition period. By evaluating the financial performance of on-site catering and banquet services, the Interim Chief Financial Officer identifies opportunities for efficiency gains and cost reduction. Brent Borio coordinates with the executive team to uphold fiscal discipline while supporting ongoing business development projects. This leadership position involves rigorous oversight of accounting practices to ensure compliance and accuracy in all financial reporting. Through strategic management of assets, the Interim Chief Financial Officer protects the company's bottom line and supports the broader mission of delivering high-quality food services. Borio provides the necessary financial stability to allow the organization to focus on its core objective of providing exceptional dining experiences to corporate clients.
Steve LaPorte - President, New Market Development & Acquisitions
Steve LaPorte, the President, New Market Development & Acquisitions at Continental, identifies and executes growth opportunities through strategic expansion and business acquisitions. LaPorte researches emerging market trends to pinpoint potential areas for service integration, specifically focusing on enhancing the company's footprint in corporate and social event planning. By evaluating acquisition targets, the President, New Market Development & Acquisitions ensures that new additions align with the existing food management and catering infrastructure. Steve LaPorte leads cross-functional teams to integrate new business units, ensuring seamless transitions and immediate value creation. This role involves building relationships with industry partners to broaden the company's reach and service capabilities. Through proactive market analysis, the President, New Market Development & Acquisitions drives the diversification of the service portfolio. LaPorte secures the company's future by consistently finding new avenues for revenue growth and operational scale within the competitive food service landscape.
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