C&K Market Executive and Leadership Team

Karl Wissmann, the President & Chief Executive Officer at C&K Market, directs the overarching strategy and operational execution for the company's grocery store network spanning Oregon and Northern California. Wissmann guides the business in its mission to provide a wide array of products, from fresh-cut meats and produce to organic choices and baked goods, all while maintaining affordable prices. This leadership role involves ensuring the company's 'Shop Smart' and community market formats effectively serve customer needs. Karl Wissmann oversees the integration of fresh-baked items, ready-to-eat meals from Rays deli, and a diverse wine selection, aligning these offerings with the company's dedication to great customer service and local product sourcing. The Chief Executive Officer's focus remains on enhancing the friendly shopping experience and solidifying C&K Market's regional presence through strategic decision-making and operational oversight.

Rocky Campbell, the President & Chief Executive Officer at C&K Market, drives the strategic vision and operational management for the company's retail grocery operations across Oregon and Northern California. Campbell's leadership ensures the consistent delivery of a broad product selection, including fresh meats, produce, bulk foods, and organic options, alongside in-store bakeries and deli services. This executive guides the implementation of C&K Market's commitment to affordability and superior customer service within its various store formats. Rocky Campbell oversees initiatives that emphasize local and regional products, fostering a welcoming atmosphere for shoppers. The Chief Executive Officer's responsibilities include maintaining high standards for ready-to-eat meals and beverage selections, directly supporting the company's goal of providing value and a positive shopping environment throughout its service areas.

David Doty, the Chief Financial Officer at C&K Market, manages the company's financial health and strategic fiscal planning across its grocery store operations in Oregon and Northern California. Doty oversees all financial aspects, including budgeting, forecasting, and resource allocation, ensuring the company's ability to offer affordable prices and maintain profitability. This role is critical in supporting the 'Shop Smart' and community market strategies by optimizing financial performance. David Doty's responsibilities extend to managing investments in product sourcing, such as fresh-cut meats, produce, and organic choices, as well as supporting the operational costs of in-store bakeries and delis. The Chief Financial Officer ensures robust financial controls are in place to support C&K Market's commitment to great customer service and sustainable growth within its regional markets.

Connie Steele, the President at C&K Market, directs key operational initiatives and strategic development for the company's grocery stores located in Oregon and Northern California. Steele's leadership focuses on enhancing the customer shopping experience, ensuring the availability of a diverse product range from fresh-cut meats and produce to organic selections and ready-to-eat meals. This executive drives the implementation of C&K Market's philosophy of providing affordable prices and exceptional service across all store formats. Connie Steele oversees the integration of fresh-baked goods and local/international wine selections, reinforcing the company's dedication to community market principles. The President's role involves ensuring operational efficiency and fostering a friendly environment that supports the company's market presence and customer loyalty.