C&K Market Executive and Leadership Team

Karl Wissmann, the President & Chief Executive Officer at C&K Market, directs the overall strategic vision and operational execution for the company's grocery store network across Oregon and Northern California. This leadership role involves guiding the business toward sustained growth and market leadership by ensuring alignment with the company's mission of providing affordable prices and great customer service. Wissmann oversees the integration of fresh-cut meats, produce, bulk foods, and organic selections, alongside fresh-baked goods and ready-to-eat meals from Rays deli. The Chief Executive Officer's responsibilities extend to fostering a culture of community engagement and championing the Shop Smart and community market formats. By focusing on local and regional products, Karl Wissmann ensures a friendly and accessible shopping experience, directly impacting the company's financial performance and market reputation.

David Doty, the Chief Financial Officer at C&K Market, manages all financial operations and strategic financial planning for the company's retail grocery stores. This executive function involves overseeing budgeting, forecasting, financial reporting, and capital management to ensure the fiscal health and profitability of the organization. Doty's role is critical in supporting C&K Market's commitment to affordable prices and great customer service by optimizing resource allocation and identifying cost-saving opportunities across operations in Oregon and Northern California. The Chief Financial Officer works closely with other leadership to drive financial performance, manage investments in store formats like Shop Smart and community markets, and ensure compliance with all financial regulations. Through diligent financial oversight, David Doty directly contributes to the company's ability to offer a wide range of products, including fresh-cut meats, produce, organic choices, and deli items, while maintaining a strong market position.

Connie Steele, the President at C&K Market, drives operational excellence and strategic initiatives across the company's grocery store network in Oregon and Northern California. This executive role focuses on ensuring the delivery of high-quality products and exceptional customer service, aligning with C&K Market's commitment to affordability and community engagement. Steele oversees the day-to-day operations of stores featuring fresh-cut meats, produce, bulk foods, organic choices, and Rays deli offerings, ensuring a consistent and positive shopping experience. The President's responsibilities include fostering strong relationships with suppliers, managing store teams, and implementing strategies that enhance the effectiveness of the Shop Smart and community market formats. By focusing on operational efficiency and customer satisfaction, Connie Steele plays a vital part in C&K Market's continued success and its reputation as a trusted local grocer.

Alan Nidiffer, the Executive Vice President & Chief Information Officer at C&K Market, architects and directs the company's technology strategy and information systems across its grocery store operations in Oregon and Northern California. This leadership position is responsible for implementing and managing the technological infrastructure that supports C&K Market's mission of providing efficient customer service and affordable prices. Nidiffer oversees all aspects of IT, including point-of-sale systems, inventory management technology, data analytics, and cybersecurity, ensuring seamless operations for fresh-cut meats, produce, bulk foods, and organic choices. The Chief Information Officer's initiatives are crucial for enhancing the shopping experience, supporting the Shop Smart and community market formats, and enabling data-driven decision-making. By driving technological innovation, Alan Nidiffer ensures C&K Market remains competitive and responsive to evolving customer needs and market trends.