Captain D's Executive and Leadership Team

Phillip Greifeld, the President & Chief Executive Officer at Captain D's, directs the overarching strategic vision for the entire restaurant chain. Overseeing national growth initiatives, the President & Chief Executive Officer ensures that the brand maintains a competitive edge in the quick-service seafood market. This leadership role involves constant collaboration with the Board to refine long-term business objectives and operational standards. By prioritizing customer satisfaction and menu innovation, Phillip Greifeld directly impacts the company's market presence and profitability. The President & Chief Executive Officer manages the alignment of all departments to support the core mission of providing high-quality fried, baked, and broiled food products. Ultimately, Greifeld secures the financial health and brand reputation of the organization through disciplined execution of corporate goals and expansion strategies across diverse regional markets.

Tim Stobbie, the Chief Financial Officer at Captain D's, directs all fiscal planning and capital allocation strategies for the organization. Overseeing the financial health of the company, the Chief Financial Officer ensures rigorous budget management and accurate reporting across all business units. This leadership role involves analyzing market trends to optimize profitability and mitigate financial risks associated with supply chain fluctuations. By maintaining strong relationships with investors and stakeholders, Tim Stobbie directly impacts the long-term economic stability of the restaurant chain. The Chief Financial Officer manages the allocation of resources to support new store openings and menu development projects. Ultimately, Stobbie secures the fiscal foundation of the business, providing the necessary capital and financial oversight to sustain growth and operational success within the competitive hospitality industry.

Sean McAnally, the Chief Information Officer at Captain D's, architects the digital infrastructure supporting all restaurant operations. Overseeing the integration of point-of-sale systems and data analytics, the Chief Information Officer ensures seamless technology deployment across the entire chain. This leadership role involves protecting sensitive corporate data while optimizing internal communication networks to improve efficiency. By implementing advanced software solutions, Sean McAnally directly impacts the speed and accuracy of service delivery within the hospitality sector. The Chief Information Officer manages the technical roadmap to support digital ordering platforms and inventory management systems. Ultimately, McAnally drives the modernization of the company's technological landscape, ensuring that all digital assets remain scalable and secure to meet the evolving demands of a fast-paced restaurant environment while maintaining high standards of operational excellence.

Jonathan Muhtar, the Executive Vice President & Chief Marketing Officer at Captain D's, architects the brand identity and promotional strategies for the entire chain. Overseeing national advertising campaigns and digital engagement, the Executive Vice President & Chief Marketing Officer ensures consistent messaging across all customer touchpoints. This leadership role involves analyzing consumer behavior to drive traffic and increase market share for seafood and chicken product lines. By crafting compelling marketing narratives, Jonathan Muhtar directly impacts the brand's visibility and customer loyalty. The Executive Vice President & Chief Marketing Officer manages the creative direction and media buying efforts to maximize return on investment. Ultimately, Muhtar drives the growth of the company's customer base, ensuring that the brand remains a preferred choice for diners seeking quality meals in the quick-service restaurant space.

Samuel Mardis, the Team Captain at Captain D's, directs the daily operational standards and staff performance within the restaurant environment. Overseeing the execution of service protocols, the Team Captain ensures that every location maintains the highest quality of food preparation and customer interaction. This leadership role involves mentoring frontline staff and optimizing workflow efficiency to meet peak demand periods. By fostering a culture of excellence and accountability, Samuel Mardis directly impacts the operational consistency and guest experience across the chain. The Team Captain manages the implementation of safety and hygiene standards to protect the brand's reputation. Ultimately, Mardis drives the success of individual restaurant units, ensuring that the company's commitment to quality seafood and service is delivered reliably to every customer during every visit.