Captain D's Executive and Leadership Team

Phillip Greifeld, the President & Chief Executive Officer at Captain D's, directs the overall strategic vision and operational execution for the restaurant chain. Greifeld oversees all major business units, ensuring alignment with the company's mission to provide high-quality seafood and other menu items. This leadership role involves driving growth initiatives, optimizing market penetration across key regions, and fostering a culture of innovation within the organization. By setting the corporate direction, Phillip Greifeld ensures the company maintains its competitive edge in the hospitality sector. The executive's focus extends to financial performance, brand development, and long-term sustainability, guiding Captain D's through evolving market demands and consumer preferences. Greifeld's strategic oversight is critical for expanding the brand's reach and enhancing customer loyalty through consistent product quality and service delivery.

Timothy Stobbie, the Chief Financial Officer at Captain D's, directs the company's financial strategy and management. Stobbie oversees all fiscal operations, including budgeting, financial planning, and reporting, ensuring the financial health and stability of the organization. This critical role involves managing capital allocation, analyzing financial performance, and identifying opportunities for cost optimization and revenue enhancement. By providing strategic financial insights, Timothy Stobbie supports informed decision-making across all departments. The Chief Financial Officer's responsibilities extend to investor relations, risk management, and ensuring compliance with financial regulations. Stobbie's expertise is vital for guiding Captain D's through economic fluctuations and supporting its long-term growth objectives.

Carter Dahm, the Controller & Interim Chief Financial Officer at Captain D's, manages the company's accounting operations and financial controls. Dahm oversees the preparation of financial statements, ensures compliance with accounting standards, and supports financial reporting processes. This role involves managing accounts payable and receivable, payroll, and general ledger functions, providing accurate financial data for strategic decision-making. By maintaining rigorous financial oversight, Carter Dahm ensures the integrity of the company's financial records. The Controller's responsibilities also include supporting the Chief Financial Officer in financial planning and analysis, contributing to the overall financial health of Captain D's. Dahm's diligent management of financial processes is crucial for operational stability.

Nancy Ward, the Chief Operating Officer at Captain D's, manages the day-to-day operational activities across all restaurant locations. Ward directs the implementation of operational standards, ensuring efficiency and consistency in service delivery and food preparation. This role involves overseeing supply chain logistics, restaurant management, and staff training programs to uphold the company's commitment to quality. By optimizing operational workflows, Nancy Ward enhances the customer experience and supports revenue generation. The Chief Operating Officer's responsibilities include driving operational improvements, managing franchise relations, and ensuring compliance with health and safety regulations across the United States. Ward's leadership ensures that Captain D's restaurants function seamlessly, contributing directly to the brand's reputation for reliable and enjoyable dining.

Sean McAnally, the Chief Information Officer at Captain D's, leads the company's technology strategy and infrastructure development. McAnally oversees the implementation and management of all IT systems, ensuring robust and secure technological operations that support business objectives. This role involves driving digital transformation initiatives, enhancing data analytics capabilities, and optimizing the technology stack to improve efficiency and customer engagement. By leveraging innovative technology solutions, Sean McAnally ensures Captain D's remains competitive in the digital landscape. The Chief Information Officer's responsibilities include cybersecurity, network management, and supporting point-of-sale systems across the restaurant chain. McAnally's leadership is essential for maintaining operational continuity and enabling future technological advancements.

Jonathan Muhtar, the Executive Vice President & Chief Marketing Officer at Captain D's, directs the company's marketing strategies and brand development initiatives. Muhtar oversees all aspects of marketing, including advertising, public relations, digital marketing, and menu promotions, aiming to enhance brand visibility and customer acquisition. This role involves analyzing market trends, identifying target audiences, and developing campaigns that resonate with consumers across the United States. By crafting compelling brand narratives, Jonathan Muhtar drives customer engagement and loyalty. The Chief Marketing Officer's responsibilities include managing the marketing budget, overseeing creative development, and collaborating with operational teams to ensure cohesive brand messaging. Muhtar's strategic marketing leadership is key to Captain D's continued market success.

Samuel Mardis, the Team Captain at Captain D's, contributes to the operational efficiency and team cohesion within the restaurant environment. Mardis supports daily operations by assisting with staff coordination, ensuring adherence to service standards, and fostering a positive work atmosphere. This role involves direct engagement with team members, providing guidance and support to enhance productivity and customer satisfaction. By embodying the company's values, Samuel Mardis helps maintain a high level of service quality. The Team Captain's responsibilities include assisting management with training new employees and ensuring smooth execution of daily tasks. Mardis's dedication to teamwork directly impacts the guest experience and operational flow.