Captain D's Executive and Leadership Team

Phillip Greifeld, the President & Chief Executive Officer at Captain D's, directs the overarching strategic vision for the entire restaurant chain. Overseeing the expansion of fried, baked, and broiled seafood offerings, the President & Chief Executive Officer ensures alignment between corporate goals and daily kitchen operations. This leadership role involves managing relationships with the Board while driving growth across North American markets. By optimizing supply chain logistics and menu development, Phillip Greifeld directly impacts the long-term profitability of the organization. Greifeld maintains a focus on scaling the brand footprint through consistent service standards and menu innovation. Through rigorous oversight of regional performance metrics, the President & Chief Executive Officer secures the competitive position of the company within the hospitality sector. Ultimately, Greifeld fosters a culture of operational excellence that supports the broader mission of providing high-quality food products to a diverse customer base.

Tim Stobbie, the Chief Financial Officer at Captain D's, manages the fiscal health and capital allocation strategies for the enterprise. Overseeing financial reporting, budgeting, and risk management, the Chief Financial Officer ensures the company maintains a robust balance sheet to support ongoing restaurant expansion. This leadership role involves collaborating with executive peers to evaluate investment opportunities in new menu categories and facility upgrades. By implementing advanced financial modeling, Tim Stobbie directly impacts the efficiency of resource distribution across the national footprint. Stobbie monitors market trends to adjust pricing strategies and cost structures, ensuring sustained margins despite fluctuating commodity prices. Through precise management of capital expenditures, the Chief Financial Officer provides the necessary foundation for long-term growth. Ultimately, Stobbie secures the financial stability required to maintain the high standards of service and product quality synonymous with the brand.

Sean McAnally, the Chief Information Officer at Captain D's, architects the digital infrastructure and technology roadmap for the restaurant chain. Overseeing the integration of point-of-sale systems, data analytics platforms, and customer-facing digital tools, the Chief Information Officer ensures seamless operational connectivity across all locations. This leadership role involves modernizing internal processes to improve speed of service and inventory management. By deploying scalable cloud solutions, Sean McAnally directly impacts the ability of the company to leverage data for informed decision-making. McAnally coordinates with the marketing and operations teams to enhance the digital ordering experience, thereby driving customer engagement and loyalty. Through the implementation of robust cybersecurity protocols, the Chief Information Officer protects sensitive corporate and consumer information. Ultimately, McAnally drives the technological transformation necessary to maintain a competitive edge in the fast-paced hospitality industry.

Jonathan Muhtar, the Executive Vice President & Chief Marketing Officer at Captain D's, designs the brand identity and promotional strategies that define the market presence of the chain. Overseeing national advertising campaigns, menu promotions, and customer loyalty programs, the Executive Vice President & Chief Marketing Officer ensures the brand remains top-of-mind for seafood consumers. This leadership role involves analyzing consumer behavior to tailor messaging across diverse media channels. By executing targeted marketing initiatives, Jonathan Muhtar directly impacts store traffic and revenue growth. Muhtar collaborates with product development teams to launch new food items that resonate with evolving dietary preferences. Through the strategic management of brand equity, the Executive Vice President & Chief Marketing Officer strengthens the connection between the company and its customer base. Ultimately, Muhtar drives the creative vision that sustains the market relevance and growth of the organization.

Samuel Mardis, the Team Captain at Captain D's, executes the daily operational standards and service protocols within the restaurant environment. Overseeing front-of-house performance, staff training, and customer satisfaction metrics, the Team Captain ensures every guest receives consistent quality across the menu of fish, shrimp, and chicken products. This leadership role involves mentoring team members to maintain high safety and cleanliness standards. By optimizing workflow efficiency during peak hours, Samuel Mardis directly impacts the speed and accuracy of order fulfillment. Mardis coordinates with regional management to implement corporate initiatives at the local level, ensuring brand consistency. Through the active supervision of daily operations, the Team Captain fosters a productive work environment that prioritizes guest experience. Ultimately, Mardis secures the operational success of the restaurant by maintaining the high standards of service expected by the customer base.