Captain D's Executive and Leadership Team

Phillip Greifeld, the President & Chief Executive Officer at Captain D's, directs the overall strategic vision and operational execution for the restaurant chain. Greifeld oversees all major business units, ensuring alignment with the company's mission to provide high-quality seafood and chicken products. This leadership role involves driving growth initiatives, optimizing market penetration across various regions, and fostering a culture of innovation within the organization. By setting ambitious financial targets and guiding long-term planning, Phillip Greifeld ensures the sustained success and expansion of Captain D's. The Chief Executive Officer's responsibilities extend to stakeholder relations and maintaining the brand's competitive edge in the hospitality sector. Greifeld's strategic direction impacts menu development, operational efficiency, and overall customer experience, reinforcing Captain D's position as a leading fast-casual seafood restaurant.

Timothy Stobbie, the Chief Financial Officer at Captain D's, oversees all financial planning, reporting, and management functions for the organization. Stobbie directs the company's financial strategy, including budgeting, forecasting, and capital allocation, ensuring fiscal health and supporting strategic growth initiatives. This critical role involves managing accounting operations, financial analysis, and investor relations, providing insights to guide executive decision-making. By maintaining strong financial controls and optimizing resource allocation, Timothy Stobbie contributes to the company's profitability and long-term sustainability. The Chief Financial Officer's responsibilities encompass risk management, treasury functions, and ensuring compliance with financial regulations. Stobbie's financial acumen is essential for navigating the complexities of the hospitality industry and driving shareholder value.

Carter Dahm, the Controller & Interim Chief Financial Officer at Captain D's, manages the company's accounting operations and provides interim financial leadership. Dahm oversees financial reporting, general ledger management, and internal controls, ensuring accuracy and compliance with accounting standards. This role involves supporting the Chief Financial Officer's strategic objectives by providing detailed financial analysis and operational insights. By maintaining the integrity of financial data, Carter Dahm ensures that executive leadership has reliable information for decision-making. The Controller's responsibilities include accounts payable, accounts receivable, and payroll oversight, contributing to the overall financial stability of the organization. Dahm's interim leadership ensures continuity in financial management during transitions.

Nancy Ward, the Chief Operating Officer at Captain D's, manages the day-to-day operational activities across all restaurant locations. Ward ensures consistent execution of service standards, food quality, and operational efficiency, directly impacting the customer experience. This role involves overseeing supply chain logistics, restaurant management, and the implementation of operational improvements designed to enhance profitability and scalability. By driving best practices in store operations, Nancy Ward supports the company's objective of delivering value and quality to its customers. The Chief Operating Officer's focus includes optimizing labor management, maintaining rigorous food safety protocols, and supporting franchise partners in achieving operational excellence. Ward's leadership ensures that Captain D's restaurants function seamlessly, contributing to the brand's overall market strength and customer loyalty.

Sean McAnally, the Chief Information Officer at Captain D's, architects and directs the company's technology strategy and infrastructure. McAnally oversees the development and implementation of IT systems that support business operations, enhance customer engagement, and drive digital transformation initiatives. This leadership position involves managing all aspects of information technology, including network security, data management, point-of-sale systems, and digital platforms. By ensuring robust and scalable technology solutions, Sean McAnally enables operational efficiency and supports the company's growth objectives. The Chief Information Officer's responsibilities include evaluating emerging technologies, managing IT budgets, and ensuring compliance with data privacy regulations. McAnally's strategic technology vision is critical for maintaining Captain D's competitive advantage in an increasingly digital marketplace.

Samuel Mardis, the Team Captain at Captain D's, leads and motivates front-line staff to deliver exceptional customer service and operational efficiency. Mardis focuses on fostering a positive team environment, ensuring adherence to service standards, and contributing to the smooth functioning of daily restaurant operations. This role involves direct supervision of crew members, training on service protocols, and addressing immediate operational challenges to maintain service quality. By championing team collaboration and performance, Samuel Mardis plays a vital part in the guest experience. The Team Captain's responsibilities include supporting management in achieving operational goals and ensuring customer satisfaction. Mardis's hands-on leadership directly impacts the team's effectiveness and the restaurant's overall performance.