Captain D's Executive and Leadership Team

Phillip Greifeld, the President & Chief Executive Officer at Captain D's, directs the overall strategic vision and operational execution for the restaurant chain. Greifeld guides the company's expansion initiatives and ensures alignment with its core mission of providing quality seafood and other menu items. This leadership role involves overseeing all major business functions, from menu development and marketing to financial performance and franchise relations. By setting high standards for operational excellence and customer experience, Phillip Greifeld drives the company's growth and reinforces its position in the competitive hospitality sector. The Chief Executive Officer's focus extends to fostering a culture of innovation and efficiency across all levels of the organization, ensuring Captain D's remains a leader in its market.

Michael Payne, the Chief Financial Officer at Captain D's, directs all financial activities and fiscal strategy for the organization. Payne manages financial planning, budgeting, forecasting, and reporting, ensuring the company's financial health and stability. This critical role involves overseeing accounting operations, managing capital investments, and optimizing financial performance to support the company's growth objectives. By providing strategic financial insights, Michael Payne enables informed decision-making across all departments, from menu pricing to expansion plans. The Chief Financial Officer's expertise is essential in navigating the economic landscape of the hospitality industry, ensuring robust financial controls and driving profitability. Payne's leadership ensures the company's financial resources are effectively allocated to support its mission of serving quality food products.

Carter Dahm, the Controller & Interim Chief Financial Officer at Captain D's, manages the company's accounting operations and provides critical financial oversight during this interim period. Dahm ensures the accuracy of financial records, oversees budgeting processes, and supports financial reporting to stakeholders. This role is vital for maintaining financial discipline and transparency across the organization, particularly concerning the revenue generated from fried, baked, and broiled fish, shrimp, and chicken products. By collaborating closely with the finance team and other departments, Carter Dahm contributes to sound financial decision-making and operational efficiency. The Controller's meticulous attention to detail and interim financial leadership are essential for sustaining the company's financial integrity and supporting its strategic objectives in the hospitality sector.

Nancy Ward, the Chief Operating Officer at Captain D's, oversees the day-to-day operations of the entire restaurant chain, ensuring consistent quality and service delivery across all locations. Ward's responsibilities include managing operational efficiency, implementing best practices in food preparation and service, and driving performance improvements within the restaurant network. This executive role involves close collaboration with regional managers and restaurant staff to maintain high standards for customer satisfaction and operational integrity. By focusing on streamlined processes and effective resource allocation, Nancy Ward ensures that Captain D's delivers on its promise of quality food products, including fried, baked, and broiled fish, shrimp, and chicken. The Chief Operating Officer's strategic oversight supports the company's ongoing commitment to operational excellence and market leadership.

Sean McAnally, the Chief Information Officer at Captain D's, leads the company's technology strategy and information systems management. McAnally is responsible for developing and implementing IT infrastructure that supports business operations, enhances customer experience, and drives operational efficiency. This executive position involves overseeing cybersecurity measures, managing data analytics, and ensuring the seamless integration of technology across all restaurant functions. By leveraging innovative technological solutions, Sean McAnally supports the company's ability to offer a diverse range of food products and services effectively. The Chief Information Officer's strategic direction ensures that Captain D's remains competitive through robust and reliable technology platforms, facilitating everything from point-of-sale systems to supply chain management. McAnally's focus is on future-proofing the company's technological capabilities.

Samuel Mardis, the Team Captain at Captain D's, plays a pivotal role in fostering team cohesion and operational effectiveness within restaurant locations. Mardis focuses on empowering staff, ensuring adherence to service standards, and contributing to a positive work environment that supports the delivery of quality food products. This position involves direct engagement with team members, providing guidance and support to enhance performance and customer satisfaction. By championing the company's values and operational procedures, Samuel Mardis helps to ensure a consistent and high-quality dining experience for customers. The Team Captain's dedication to team development and operational excellence directly impacts the daily success of the restaurant, reinforcing Captain D's commitment to its employees and patrons.