Leadership Overview
BreadTalk has 5 executives leading key functions including strategy, global operations, financial oversight, and regional management.
Driven by a commitment to culinary innovation, BreadTalk delivers unique food concepts across bakery, restaurant, and food atrium divisions while fostering new food cultures on a global scale.
Driven by a commitment to culinary innovation, BreadTalk delivers unique food concepts across bakery, restaurant, and food atrium divisions while fostering new food cultures on a global scale.
Leadership Roles at BreadTalk
Frankie Quek - Chief Executive Officer
Frankie Quek, the Chief Executive Officer at BreadTalk, directs the strategic vision for the bakery division. Quek architects long-term growth plans by identifying emerging market trends within the competitive food and beverage landscape. By overseeing product development cycles, the Chief Executive Officer ensures that every bakery concept aligns with the brand's reputation for quality and innovation. Frankie Quek maintains rigorous standards across all international outlets, focusing on operational excellence and brand consistency. This leadership role involves constant collaboration with the board to refine expansion strategies in key Asian markets. Through the implementation of efficient supply chain protocols, the Chief Executive Officer optimizes resource allocation to maximize profitability. Ultimately, Quek secures the market position of the organization by fostering a culture of culinary creativity and operational discipline, ensuring that the bakery division remains a leader in the global hospitality sector.
Goh Pak - Group Chief Executive Officer
Goh Pak, the Group Chief Executive Officer at BreadTalk, manages the overarching corporate strategy for the entire food and beverage portfolio. Pak drives the expansion of restaurant and food atrium divisions, ensuring that the company maintains a strong presence across diverse international markets. By coordinating efforts between various business units, the Group Chief Executive Officer aligns operational goals with the broader mission of redefining food cultures. Goh Pak evaluates high-level investment opportunities to bolster the company's global footprint. This executive role requires constant monitoring of market shifts to maintain a competitive edge in the hospitality industry. Through the development of sustainable business models, the Group Chief Executive Officer enhances shareholder value and long-term stability. Ultimately, Pak leads the organization toward achieving its vision of becoming a premier global food corporation, consistently delivering unique dining experiences to customers worldwide.
Catherine Lee - Chief Financial Officer
Catherine Lee, the Chief Financial Officer at BreadTalk, oversees the financial health and fiscal planning for the bakery division. Lee directs capital budgeting processes and ensures that all financial reporting adheres to international standards. By analyzing revenue streams from various bakery outlets, the Chief Financial Officer identifies opportunities for cost optimization and margin improvement. Catherine Lee manages relationships with investors and financial institutions to support the company's growth initiatives. This leadership role involves providing critical data-driven insights to the executive team to guide strategic decision-making. Through the implementation of robust internal controls, the Chief Financial Officer mitigates financial risks associated with global operations. Ultimately, Lee secures the fiscal integrity of the bakery division, ensuring that the company possesses the necessary resources to sustain its innovative food concepts and expand its reach within the competitive hospitality market.

ChowPin Chong - Group Chief Financial Officer
ChowPin Chong, the Group Chief Financial Officer at BreadTalk, manages the consolidated financial strategy for the entire corporate group. Chong directs the allocation of capital across restaurant, bakery, and food atrium divisions to ensure balanced growth. By overseeing treasury functions and tax planning, the Group Chief Financial Officer maintains the financial stability of the organization on a global scale. ChowPin Chong collaborates with the board to develop long-term financial forecasts that reflect the company's expansion goals. This leadership role involves monitoring the performance of international subsidiaries to ensure alignment with corporate profitability targets. Through the rigorous analysis of market data, the Group Chief Financial Officer identifies potential financial threats and implements proactive mitigation strategies. Ultimately, Chong secures the financial future of the company, providing the necessary fiscal foundation for the brand to continue its mission of innovating food cultures worldwide.
Hoe Hoo - Group Chief Operating Officer
Hoe Hoo, the Group Chief Operating Officer at BreadTalk, directs the daily operational activities across all restaurant and food atrium divisions. Hoo architects scalable processes that streamline service delivery and enhance customer satisfaction in diverse geographic regions. By overseeing the integration of new technology into kitchen operations, the Group Chief Operating Officer improves efficiency and reduces waste. Hoe Hoo coordinates with regional managers to ensure that service standards remain consistent across the global network. This leadership role involves managing complex logistics and supply chain challenges to maintain high-quality food standards. Through the optimization of labor and resource management, the Group Chief Operating Officer supports the company's growth objectives. Ultimately, Hoo drives operational excellence, ensuring that every restaurant and food atrium location delivers the unique dining experience that defines the brand's market impact.
Explore Leadership Teams in Hospitality
Flynn Restaurant Group is the largest restaurant franchisee in the U.S. based on total sales, and one of the 50 biggest foodservice companies of any kind. Flynn Restaurant Group is Applebees largest franchisee, and Taco Bells third-largest operator. Flynn Restaurant Group owns and operates 31 franchisees that include Applebee's, Taco Bell and Panera Bread and run 1,873 U.S. restaurants.
Company Leadership ML
WS

Founded in 1998, Taziki's Mediterranean Café is a franchised chain of Mediteranean and Greek-style cuisine. Tazikis is headquartered in Birmingham, AL.
Company Leadership DS
PT

Union Square Hospitality Group specializes in food and beverages services. It offers catered events, consulting, speaking engagements, creating raves, and investing. The company was established in 1985 and is based in New York, New York.
Company Leadership CW
MR
TD
JM
Jim 'N Nick's Community Bar-B-Q is a full-service restaurant chain specializing in hickory smoked barbecue and Southern-inspired cuisine. Founded in 1985 by father and son Jim and Nick Pihakis, the company began in a converted pizza parlor on Clairmont Avenue in Birmingham, Alabama. Headquartered in Alabaster, Alabama, Jim 'N Nick's has grown into a Southern institution with over 41 restaurants across seven states. The company specializes in authentic barbecued and smoked meat offerings including pulled pork, beef brisket, hot links, chicken, and turkey, which can be paired with a variety of barbecue sauces. Jim 'N Nick's operates made-from-scratch, fresh daily kitchens and proudly maintains a no-freezer policy across all locations, ensuring all food is prepared fresh. The restaurants offer multiple service channels including dine-in, to-go, drive-thru, and catering services. Local owners are taught traditional recipes and techniques, which they pass on to cooks and pitmasters in each location, maintaining consistency while honoring Southern barbecue traditions. The company emphasizes community involvement and Southern hospitality, with a commitment to supporting local organizations and providing friendly service that reflects care for both staff and guests. Jim 'N Nick's also operates an online store retailing sauces, spice blends, and branded merchandise. The company is backed by Roark Capital Group and continues to pursue expansion while maintaining its focus on authentic Southern barbecue, scratch-made food, and over-the-top hospitality rooted in tradition.
Company Leadership JG
RS