Leadership Overview
Bob Evans has 5 executives leading key functions including technology, financial strategy, brand marketing, fiscal oversight, and restaurant operations.
Committed to delivering farm-fresh quality across the United States, Bob Evans maintains a rigorous focus on operational excellence and culinary consistency to ensure every guest experiences the brand's signature hospitality standards.
Committed to delivering farm-fresh quality across the United States, Bob Evans maintains a rigorous focus on operational excellence and culinary consistency to ensure every guest experiences the brand's signature hospitality standards.
Leadership Roles at Bob Evans
Adam Gonsiorowski - Senior Vice President & Chief Financial Officer
Adam Gonsiorowski, the Senior Vice President & Chief Financial Officer at Bob Evans, manages the fiscal health and capital allocation strategies for the national restaurant chain. Gonsiorowski oversees financial planning, budgeting, and reporting processes to ensure sustainable profitability across all regional markets. By analyzing market trends and operational costs, the Senior Vice President & Chief Financial Officer identifies opportunities for margin improvement and resource optimization. Adam Gonsiorowski coordinates with the leadership team to evaluate investment projects that enhance the guest experience and support brand growth. This role requires rigorous oversight of financial controls and compliance standards to maintain corporate integrity. Through strategic financial modeling, Gonsiorowski provides the necessary insights to guide long-term business decisions. The Senior Vice President & Chief Financial Officer maintains a focus on driving shareholder value while supporting the company's commitment to delivering high-quality, farm-fresh meals to customers throughout the United States.
Beth Rauschenberger - Senior Vice President, Chief Financial Officer
Beth Rauschenberger, the Senior Vice President, Chief Financial Officer at Bob Evans, manages treasury operations and risk management strategies for the organization. Rauschenberger oversees cash flow management and debt structure to ensure the company maintains a strong balance sheet. By implementing internal audit procedures, the Senior Vice President, Chief Financial Officer mitigates operational risks and ensures accurate financial reporting across all restaurant units. Beth Rauschenberger works closely with the executive board to assess the financial impact of strategic initiatives and expansion plans. This role involves optimizing capital expenditures to support facility upgrades and equipment maintenance. Through meticulous financial analysis, Rauschenberger provides the foundation for sustainable growth and operational stability. The Senior Vice President, Chief Financial Officer maintains a focus on fiscal discipline, ensuring that every dollar invested contributes to the company's mission of providing farm-fresh food and exceptional service to guests across the national footprint.
Andrew Norman - Chief Information Officer
Andrew Norman, the Chief Information Officer at Bob Evans, directs the digital infrastructure supporting national restaurant operations. Norman architects scalable cloud systems to streamline point-of-sale transactions and inventory management across all locations. By integrating data analytics into daily workflows, the Chief Information Officer optimizes supply chain visibility and enhances guest engagement through digital platforms. Andrew Norman prioritizes cybersecurity protocols to protect sensitive customer information while maintaining seamless connectivity for restaurant staff. This leadership role involves collaborating with executive peers to align technological investments with long-term growth objectives. Through the implementation of advanced software solutions, Norman drives operational efficiency and supports the company's mission of providing farm-fresh food with modern convenience. The Chief Information Officer continuously evaluates emerging technologies to ensure the restaurant chain remains competitive within the hospitality sector, ultimately securing a robust digital foundation for future expansion.
Ciare James - Chief Marketing Officer & Senior VP
Ciare James, the Chief Marketing Officer & Senior VP at Bob Evans, architects the brand strategy and consumer engagement initiatives for the national restaurant chain. James directs national advertising campaigns, menu innovation marketing, and loyalty programs designed to increase guest frequency. By leveraging consumer insights, the Chief Marketing Officer & Senior VP shapes the brand identity to emphasize farm-fresh quality and traditional hospitality. Ciare James collaborates with operations teams to ensure marketing efforts align with seasonal menu launches and promotional events. This leadership role involves managing brand positioning across digital and traditional media channels to maximize market reach. Through data-driven creative campaigns, James drives customer acquisition and strengthens brand loyalty. The Chief Marketing Officer & Senior VP continuously monitors market dynamics to adapt messaging and maintain relevance in the competitive hospitality landscape, ensuring the company remains a preferred destination for families seeking quality dining experiences.
Tom Pen - Chief Operations Officer
Tom Pen, the Chief Operations Officer at Bob Evans, directs the daily execution of restaurant services and labor management across the national chain. Pen oversees kitchen productivity, service standards, and facility maintenance to ensure consistent quality for every guest. By standardizing operational procedures, the Chief Operations Officer improves efficiency and reduces waste in food preparation. Tom Pen leads regional management teams to implement training programs that uphold the company's commitment to hospitality and farm-fresh food. This leadership role involves coordinating with supply chain partners to ensure timely delivery of ingredients to all locations. Through continuous monitoring of performance metrics, Pen identifies areas for improvement and drives operational excellence. The Chief Operations Officer focuses on creating a safe and productive environment for restaurant staff, ultimately supporting the company's goal of delivering a superior dining experience that reflects the brand's heritage and values.
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