Bob Evans Executive and Leadership Team

Adam Gonsiorowski, the Senior Vice President & Chief Financial Officer at Bob Evans, manages the company's financial health and strategic fiscal planning. Gonsiorowski oversees all financial operations, including accounting, budgeting, forecasting, and financial reporting, ensuring compliance with regulatory requirements. This leadership role involves developing financial strategies to support business growth, optimize resource allocation, and enhance shareholder value. The Senior Vice President & Chief Financial Officer works closely with other executives to drive financial performance and manage risk effectively. Adam Gonsiorowski's expertise is crucial in guiding investment decisions and maintaining the financial stability of the restaurant chain. Gonsiorowski's strategic financial management underpins the company's ability to execute its expansion and operational plans.

Beth Rauschenberger, the Senior Vice President, Chief Financial Officer at Bob Evans, directs the company's financial planning and analysis. Rauschenberger oversees the financial operations, ensuring accuracy in reporting and strategic allocation of capital to support business objectives. This role involves close collaboration with executive leadership to develop financial models, manage budgets, and identify opportunities for cost optimization and revenue enhancement. The Senior Vice President, Chief Financial Officer is instrumental in guiding the company's financial strategy and ensuring fiscal responsibility across all departments. Beth Rauschenberger's financial acumen supports the long-term sustainability and growth of the Bob Evans brand. Rauschenberger's leadership ensures robust financial controls and drives informed decision-making throughout the organization.

Robert Evans, the Chief Operating Officer at Bob Evans, spearheads the operational execution across all restaurant locations. Evans directs the day-to-day management of restaurant operations, focusing on service quality, operational efficiency, and adherence to brand standards. This involves leading teams responsible for front-of-house and back-of-house functions, ensuring a consistent and positive dining experience for all guests. The Chief Operating Officer plays a vital part in implementing operational strategies that enhance profitability and customer satisfaction. Evans's leadership drives improvements in food preparation, service delivery, and overall restaurant performance. Robert Evans is dedicated to upholding the farm-fresh ethos of Bob Evans through meticulous operational oversight and continuous staff training, ensuring every guest receives exceptional service.

Andrew Norman, the Chief Information Officer at Bob Evans, directs the company's technology strategy and infrastructure. Norman oversees all aspects of information systems, ensuring robust and scalable solutions that support business operations and growth initiatives. This leadership involves managing data security, implementing new digital tools, and optimizing IT resources to enhance efficiency across the restaurant chain. Norman's focus is on leveraging technology to improve the customer experience and streamline internal processes, aligning IT investments with the company's overall strategic objectives. The Chief Information Officer drives innovation in technology adoption, ensuring Bob Evans remains competitive in the evolving hospitality landscape. Norman's role is critical in maintaining the integrity and performance of all technology platforms supporting the restaurant operations.

Ciare James, the Chief Marketing Officer & Senior VP at Bob Evans, directs the company's marketing and brand strategy. James oversees all marketing initiatives, including advertising, public relations, digital marketing, and consumer insights, to enhance brand visibility and customer engagement. This leadership position involves developing and executing campaigns that resonate with the target audience and drive traffic to restaurants. The Chief Marketing Officer & Senior VP is responsible for understanding market trends and consumer behavior to inform product development and promotional activities. Ciare James's strategic vision shapes the brand's communication and market positioning, ensuring alignment with the company's farm-fresh identity. James's efforts are focused on building customer loyalty and expanding the brand's reach across key markets.

Tom Pen, the Chief Operations Officer at Bob Evans, leads the operational strategy and execution for the restaurant chain. Pen oversees the management of all restaurant operations, focusing on delivering exceptional guest experiences and maintaining high standards of service and food quality. This involves directing teams responsible for daily operations, ensuring efficiency, and implementing best practices across all locations. The Chief Operations Officer plays a critical role in driving operational excellence and achieving business targets. Tom Pen's leadership ensures that the farm-fresh dining experience is consistently delivered to customers. Pen is dedicated to optimizing operational processes and fostering a culture of continuous improvement within the restaurant network.