List of Bob Evans Executive and Leadership Team

Leadership Overview

Bob Evans has 5 executives leading key functions including technology, marketing, financial strategy, fiscal oversight, and restaurant operations.

Committed to delivering farm-fresh quality across the nation, Bob Evans maintains a focus on hospitality excellence while driving consistent growth through operational efficiency and authentic culinary experiences.

Leadership Roles at Bob Evans

Senior Vice President, Chief Financial Officer - Beth Rauschenberger

Senior Vice President & Chief Financial Officer - Adam Gonsiorowski

Chief Information Officer - Andrew Norman

Chief Marketing Officer & Senior VP - Ciare James

Chief Operations Officer - Tom Pen

Beth Rauschenberger - Senior Vice President, Chief Financial Officer

Beth Rauschenberger, the Senior Vice President, Chief Financial Officer at Bob Evans, directs the fiscal strategy and capital allocation for the organization. Rauschenberger oversees financial planning, budgeting, and reporting processes to ensure long-term economic stability. By monitoring key performance indicators, the Senior Vice President, Chief Financial Officer identifies cost-saving opportunities within restaurant operations and procurement. This leadership role involves managing relationships with investors and banking partners to secure necessary funding for expansion projects. Beth Rauschenberger drives the development of financial models that support strategic decision-making regarding menu pricing and labor management. Through rigorous oversight of corporate expenditures, the Senior Vice President, Chief Financial Officer maintains the financial health required to sustain high-quality food standards. Rauschenberger ensures compliance with regulatory requirements while providing the executive team with actionable insights to navigate the competitive hospitality landscape, ultimately securing the financial foundation necessary for continued growth and operational excellence.

Adam Gonsiorowski - Senior Vice President & Chief Financial Officer

Adam Gonsiorowski, the Senior Vice President & Chief Financial Officer at Bob Evans, manages the enterprise risk and treasury functions to optimize corporate liquidity. Gonsiorowski architects internal audit frameworks to ensure operational transparency and asset protection across the national restaurant network. By evaluating investment opportunities in real estate and facility upgrades, the Senior Vice President & Chief Financial Officer supports the physical growth of the brand. This leadership role involves coordinating with department heads to align departmental budgets with overarching corporate revenue targets. Adam Gonsiorowski drives the implementation of advanced financial software to improve the accuracy of forecasting and cash flow management. Through the analysis of regional economic data, the Senior Vice President & Chief Financial Officer mitigates financial exposure in volatile markets. Gonsiorowski provides the strategic guidance necessary to balance aggressive growth initiatives with prudent fiscal management, ensuring the company maintains a competitive edge in the hospitality industry.

Andrew Norman - Chief Information Officer

Andrew Norman, the Chief Information Officer at Bob Evans, directs the digital infrastructure supporting national restaurant operations. Norman architects scalable technology solutions to streamline kitchen management systems and enhance guest digital engagement. By integrating data analytics into daily workflows, the Chief Information Officer optimizes supply chain visibility and inventory tracking across all locations. This leadership role involves securing enterprise networks against emerging threats while ensuring seamless connectivity for point-of-sale systems. Andrew Norman drives the modernization of internal platforms to improve staff productivity and reduce operational friction. Through the implementation of advanced software, the Chief Information Officer supports the broader mission of providing farm-fresh food with speed and accuracy. Ultimately, Norman ensures that technological investments align with the long-term growth objectives of the restaurant chain, fostering a robust digital environment that empowers restaurant teams to deliver consistent service quality throughout the United States.

Ciare James - Chief Marketing Officer & Senior VP

Ciare James, the Chief Marketing Officer & Senior VP at Bob Evans, architects brand strategy to elevate the national presence of farm-fresh dining. James drives customer acquisition through targeted campaigns that highlight the heritage and quality of menu offerings. Overseeing the creative direction and promotional calendar, the Chief Marketing Officer & Senior VP ensures brand messaging resonates with diverse demographics across regional markets. This leadership role involves collaborating with operations teams to align seasonal menu launches with consumer demand patterns. Ciare James manages digital advertising budgets and loyalty program initiatives to maximize guest retention and lifetime value. By analyzing market trends, the Chief Marketing Officer & Senior VP identifies opportunities for menu innovation and brand expansion. Through strategic partnerships and community engagement, James strengthens the market position of the restaurant chain, ensuring that the brand remains a preferred choice for families seeking high-quality, comfort-focused dining experiences nationwide.

Tom Pen - Chief Operations Officer

Tom Pen, the Chief Operations Officer at Bob Evans, directs the daily execution of restaurant services to ensure consistent guest satisfaction. Pen oversees the implementation of standardized operating procedures across all locations to maintain the high quality of farm-fresh food. By managing labor scheduling and staff training programs, the Chief Operations Officer optimizes restaurant efficiency and service speed. This leadership role involves collaborating with supply chain managers to ensure the timely delivery of fresh ingredients to every kitchen. Tom Pen drives the adoption of safety and sanitation protocols to uphold the reputation of the brand. Through the monitoring of regional performance metrics, the Chief Operations Officer identifies areas for operational improvement and implements corrective actions. By fostering a culture of excellence among restaurant managers, Pen ensures that every guest receives a high-quality dining experience, directly supporting the company mission of providing reliable, comfort-focused meals to communities across the country.

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Frequently Asked Questions Regarding Bob Evans Top Executives and Leadership Team

Who leads Bob Evans?

Bob Evans is led by Beth Rauschenberger (Senior Vice President, Chief Financial Officer), along with executives such as Adam Gonsiorowski (Senior Vice President & Chief Financial Officer) and Andrew Norman (Chief Information Officer).

Who is part of Bob Evans’s executive team?

The executive team of Bob Evans includes leaders such as Beth Rauschenberger (Senior Vice President, Chief Financial Officer), Adam Gonsiorowski (Senior Vice President & Chief Financial Officer), Andrew Norman (Chief Information Officer) and other senior executives.

How many executives does Bob Evans have?

Bob Evans has 5 executives leading key business areas.

What roles are included in Bob Evans’s leadership team?

The leadership team of Bob Evans includes roles such as Senior Vice President, Chief Financial Officer, Senior Vice President & Chief Financial Officer, Chief Information Officer, Chief Marketing Officer & Senior VP, Chief Operations Officer.