Bob Evans Executive and Leadership Team

Beth Rauschenberger, the Senior Vice President, Chief Financial Officer at Bob Evans, manages all financial planning and fiscal operations. Overseeing the finance division, Beth Rauschenberger ensures robust financial health and strategic resource allocation. This critical role involves managing accounting, budgeting, forecasting, and investor relations, directly supporting the company's expansion and operational stability. By driving financial discipline and insightful analysis, Rauschenberger ensures alignment with corporate objectives and maximizes profitability. The Senior Vice President, Chief Financial Officer's leadership guarantees the financial integrity necessary for Bob Evans to continue its legacy of serving farm-fresh meals across the United States.

Adam Gonsiorowski, the Senior Vice President & Chief Financial Officer at Bob Evans, oversees comprehensive financial strategy and execution. Directing the financial management of the organization, Adam Gonsiorowski ensures fiscal responsibility and drives profitable growth. This position involves rigorous oversight of financial reporting, capital management, and risk assessment, crucial for maintaining the company's strong market presence. By implementing effective financial controls and strategic investment initiatives, Gonsiorowski supports the operational excellence and farm-fresh mission of Bob Evans. The Senior Vice President & Chief Financial Officer's guidance is fundamental to the company's sustained financial performance and strategic development.

Andrew Norman, the Chief Information Officer at Bob Evans, directs all technology infrastructure and digital strategy. Overseeing the IT department, Andrew Norman ensures seamless integration of systems supporting restaurant operations and customer engagement. This leadership role involves managing data security, implementing innovative technological solutions, and optimizing the digital guest experience. By driving advancements in point-of-sale systems and back-end technology, Norman directly supports operational efficiency and the company's commitment to farm-fresh service delivery. Ultimately, Norman secures the technological foundation for sustained growth and enhanced customer satisfaction across the Bob Evans network.

Ciare James, the Chief Marketing Officer & Senior VP at Bob Evans, leads all brand strategy and marketing initiatives. Overseeing the marketing department, Ciare James drives customer acquisition and retention through innovative campaigns that highlight the farm-fresh dining experience. This executive position involves managing advertising, digital marketing, public relations, and menu development to enhance brand visibility and customer loyalty. By connecting with consumers through compelling storytelling and targeted promotions, James strengthens the Bob Evans brand identity. The Chief Marketing Officer & Senior VP's strategic vision ensures the company's continued relevance and appeal in the competitive hospitality sector.

Tom Pen, the Chief Operations Officer at Bob Evans, directs all restaurant operations and service delivery. Overseeing the operational framework, Tom Pen ensures consistent execution of the farm-fresh dining experience across all locations. This leadership role involves managing supply chain logistics, staff training, quality control, and site-level performance to optimize efficiency and guest satisfaction. By implementing best practices and driving operational improvements, Pen directly supports the company's commitment to excellence. The Chief Operations Officer's focus on seamless execution guarantees that every customer receives the high-quality service and food Bob Evans is known for, reinforcing its position in the hospitality industry.