Alicart Group Executive and Leadership Team

Jeffrey Bank, the Chief Executive Officer & Chairman at Alicart Group, directs the overarching strategic vision for the entire restaurant portfolio. Overseeing the expansion of Carmine's and Virgil's Real BBQ, the Chief Executive Officer & Chairman ensures brand consistency across diverse locations ranging from the Theater District to international resort destinations. This leadership role involves constant evaluation of market trends to maintain the competitive edge of the company's southern Italian and BBQ concepts. By fostering relationships with key stakeholders and investors, Jeffrey Bank secures the resources necessary for long-term growth. The Chief Executive Officer & Chairman also monitors the performance of all restaurant units to guarantee that the high standards of the Alicart family remain intact. Through rigorous oversight of corporate governance and brand development, Bank drives the organization toward sustained excellence in the global hospitality sector.

Drew Kuruc, the Chief Financial Officer at Alicart Group, manages the fiscal health and capital allocation strategies for the entire restaurant enterprise. Overseeing complex budgeting processes, the Chief Financial Officer ensures that the financial infrastructure supports the operational demands of high-volume locations in New York, Atlantic City, and beyond. This leadership role involves analyzing revenue streams from both Carmine's and Virgil's Real BBQ to optimize profitability across all geographic regions. By implementing robust financial controls and reporting systems, Drew Kuruc provides the executive team with the data required for informed decision-making. The Chief Financial Officer also coordinates with external auditors and banking partners to maintain fiscal stability. Through meticulous management of cash flow and investment strategies, Kuruc secures the financial foundation necessary for the continued expansion of the company's unique dining concepts.

Randy Talbot, the Chief Operating Officer at Alicart Group, directs the daily execution of service standards across all restaurant locations. Overseeing the complex logistics of large-scale dining operations, the Chief Operating Officer ensures that every Carmine's and Virgil's Real BBQ location delivers a consistent, high-quality guest experience. This leadership role involves managing supply chain efficiency for the company's specialized smokers and southern Italian kitchens. By streamlining operational workflows, Randy Talbot maximizes productivity and maintains the rigorous quality control required for the brand's reputation. The Chief Operating Officer also mentors regional managers to ensure alignment with corporate service philosophies. Through constant monitoring of operational metrics and guest feedback, Talbot drives improvements in service speed and food quality. This focus on operational excellence allows the company to scale effectively while preserving the authentic home-style experience that defines the Alicart portfolio.

Alexis Blair, the President at Alicart Group, leads the implementation of corporate initiatives and cross-departmental alignment. Overseeing the integration of marketing and operational goals, the President ensures that the company's growth strategy remains synchronized with the unique identity of each restaurant concept. This leadership role involves driving brand awareness and customer engagement across the diverse markets where the company operates. By collaborating with the executive team, Alexis Blair translates high-level vision into actionable plans that enhance the market presence of Carmine's and Virgil's Real BBQ. The President also manages internal communications to foster a culture of excellence among the staff. Through the development of strategic partnerships and the refinement of guest-facing programs, Blair strengthens the company's position in the competitive hospitality industry. This leadership focus ensures that the organization remains agile and responsive to evolving consumer preferences.