Leadership Overview
Church's Texas Chicken has 4 executives leading key functions including strategy, marketing, operations, and technology.
Focused on delivering bold Southern-style flavors, Church's Texas Chicken maintains a commitment to quality and affordability. The brand expands its global footprint through strategic franchise partnerships and consistent menu innovation.
Focused on delivering bold Southern-style flavors, Church's Texas Chicken maintains a commitment to quality and affordability. The brand expands its global footprint through strategic franchise partnerships and consistent menu innovation.
Leadership Roles at Church's Texas Chicken
Roland Gonzalez - Chief Executive Officer & Board Member
Roland Gonzalez, the Chief Executive Officer & Board Member at Church's Texas Chicken, directs the overarching corporate strategy and long-term vision for the global restaurant chain. Overseeing the expansion of the brand across domestic and international markets, the Chief Executive Officer & Board Member ensures alignment between franchise operations and corporate growth objectives. This leadership role involves constant collaboration with the Board to optimize financial performance and maintain the competitive edge of the Southern-style menu. By fostering strong relationships with franchise partners, Roland Gonzalez drives the operational excellence required to scale the business effectively. The Chief Executive Officer & Board Member prioritizes sustainable development and brand integrity, ensuring that every restaurant location upholds the high standards associated with the company. Ultimately, Gonzalez secures the future trajectory of the organization through disciplined management and a focus on delivering value to customers worldwide.

Moulay El - Chief Operating Officer
Moulay El, the Chief Operating Officer at Church's Texas Chicken, manages the daily operational efficiency and supply chain logistics for the international restaurant network. Overseeing the standardization of kitchen processes and service protocols, the Chief Operating Officer ensures that every location delivers consistent quality across the entire menu. This leadership role involves optimizing labor productivity and inventory management to support the profitability of franchise partners. By implementing rigorous operational benchmarks, Moulay El drives performance improvements and maintains high standards of food safety and service excellence. The Chief Operating Officer collaborates with regional directors to address logistical challenges and streamline workflows in diverse markets. Through the application of efficient management practices, El supports the company's expansion goals and ensures that the operational foundation remains robust. Ultimately, the Chief Operating Officer guarantees that the brand delivers a reliable and satisfying experience to every customer, regardless of location.
Navin Sharma - Chief Marketing Officer
Navin Sharma, the Chief Marketing Officer at Church's Texas Chicken, architects the brand identity and promotional strategies that define the market presence of the quick-service chain. Managing global advertising campaigns and digital engagement, the Chief Marketing Officer ensures that the signature Southern-style fried chicken and honey-butter biscuits remain top-of-mind for consumers. This role involves analyzing market trends to refine menu positioning and drive customer loyalty across diverse geographic regions. By coordinating with regional teams, Navin Sharma executes marketing initiatives that boost store traffic and increase brand awareness. The Chief Marketing Officer continuously evaluates consumer feedback to adapt messaging and product offerings, ensuring relevance in a competitive hospitality landscape. Through data-driven insights and creative storytelling, Sharma strengthens the connection between the brand and the community, ultimately supporting the company's mission to provide affordable, high-quality meals to families everywhere.
Jeff Caplan - Senior Vice President, & Chief Technology Officer
Jeff Caplan, the Senior Vice President, & Chief Technology Officer at Church's Texas Chicken, directs the digital transformation and technological infrastructure supporting the global restaurant operations. Overseeing the integration of point-of-sale systems, mobile ordering platforms, and data analytics, the Senior Vice President, & Chief Technology Officer ensures that technology enhances the customer experience and streamlines restaurant workflows. This role involves architecting secure and scalable solutions that support the company's growth in both domestic and international markets. By collaborating with other C-suite leaders, Jeff Caplan aligns technical initiatives with broader business objectives to improve operational efficiency and revenue generation. The Senior Vice President, & Chief Technology Officer continuously evaluates emerging technologies to maintain a competitive advantage in the quick-service industry. Through the implementation of advanced digital tools, Caplan drives innovation and ensures that the organization remains agile in a rapidly evolving technological landscape.
