Church's Texas Chicken Executive and Leadership Team

Roland Gonzalez, the Chief Executive Officer & Board Member at Church's Texas Chicken, directs the overarching corporate strategy and long-term vision for the global quick-service restaurant brand. By aligning board objectives with operational realities, the Chief Executive Officer & Board Member ensures consistent growth across domestic and international markets. This leadership role involves cultivating franchise partnerships and maintaining the brand reputation for bold, Southern-style fried chicken. Roland Gonzalez monitors market trends to adapt the menu and service model, ensuring the company remains competitive in the hospitality sector. Through rigorous oversight of executive performance and capital allocation, the Chief Executive Officer & Board Member drives the expansion of restaurant locations worldwide. Ultimately, the executive maintains the integrity of the brand while fostering a culture of excellence and sustainable profitability across the entire organization.

Farhana Ali, the Chief Financial Officer at Church's Texas Chicken, manages the fiscal health and capital structure of the global restaurant chain. Overseeing financial planning, reporting, and risk management, the Chief Financial Officer ensures the company maintains the liquidity necessary for international expansion and franchise support. This role involves analyzing revenue streams from fried chicken, tender strips, and signature sides to optimize profitability across all operating regions. Farhana Ali collaborates with the board to allocate resources toward infrastructure improvements and marketing initiatives that bolster the brand presence. By implementing robust financial controls, the Chief Financial Officer mitigates operational risks and supports the long-term sustainability of the business model. Through precise forecasting and cost management, the executive provides the financial foundation required to scale operations effectively while delivering consistent value to stakeholders and franchise partners.

Tim Rupp, the Chief Operating Officer at Church's Texas Chicken, directs the daily execution of restaurant operations and supply chain logistics across the global network. Overseeing the consistency of food preparation, including the signature honey-butter biscuits and fried chicken, the Chief Operating Officer ensures every location meets strict quality standards. This leadership role involves optimizing kitchen workflows and service speed to enhance the customer experience in a fast-paced quick-service environment. Tim Rupp coordinates with regional managers to implement operational efficiencies that reduce waste and improve margins. By standardizing procedures across diverse international markets, the Chief Operating Officer maintains brand uniformity while adapting to local consumer preferences. Through continuous monitoring of operational metrics, the executive drives performance improvements that support the company's growth objectives and ensure the seamless delivery of family-style meals to millions of customers.

Ahnaf Ali, the Senior Vice President, Global Chief Information Officer at Church's Texas Chicken, architects the digital infrastructure and data management systems supporting the global restaurant footprint. Overseeing the integration of enterprise resource planning and data analytics, the Senior Vice President, Global Chief Information Officer ensures the company leverages technology to improve decision-making and operational transparency. This role involves securing digital assets and managing the information systems that connect franchise locations with corporate headquarters. Ahnaf Ali drives the implementation of scalable software solutions that streamline supply chain tracking and inventory management for essential ingredients like chicken and sides. By modernizing the information architecture, the Senior Vice President, Global Chief Information Officer enables the organization to respond rapidly to market shifts and consumer demands. Through strategic oversight of global IT initiatives, the executive ensures the technological backbone remains robust and capable of supporting future international growth.

Jeff Caplan, the Senior Vice President, & Chief Technology Officer at Church's Texas Chicken, leads the development and deployment of customer-facing technologies and digital platforms. Overseeing the innovation of mobile ordering, point-of-sale systems, and digital loyalty programs, the Senior Vice President, & Chief Technology Officer enhances the convenience and accessibility of the brand for modern consumers. This role involves integrating emerging technologies into the restaurant experience to drive engagement and increase transaction volume. Jeff Caplan collaborates with marketing and operations teams to ensure digital tools align with the company's mission of providing affordable, high-quality meals. By prioritizing user experience and system reliability, the Senior Vice President, & Chief Technology Officer supports the company's competitive position in the quick-service industry. Through the strategic application of technology, the executive transforms how customers interact with the brand, fostering long-term loyalty and operational efficiency.