Agropur Executive and Leadership Team

Emile Cordeau, the Chief Executive Officer at Agropur, directs the overarching strategic vision for the dairy processing cooperative. Overseeing operations across North America, the Chief Executive Officer ensures alignment between industrial, retail, and food service sectors. This leadership role involves managing complex production facilities to maintain high standards in dairy manufacturing. By fostering innovation in product development, Emile Cordeau drives the company toward its goal of better dairy for a better world. Cordeau coordinates with the board to optimize market positioning and long-term growth. Through rigorous oversight of corporate initiatives, the Chief Executive Officer secures the competitive advantage of the cooperative in the global food manufacturing industry. Cordeau maintains focus on operational efficiency and quality assurance across all regional markets.

Catherine Gingras, the Chief Financial Officer - Supply Chain at Agropur, manages the financial architecture supporting the extensive dairy supply network. Overseeing fiscal health across North American production facilities, the Chief Financial Officer - Supply Chain ensures cost-effective logistics and resource allocation. This role involves analyzing market trends to mitigate risks within the food manufacturing sector. By optimizing the flow of raw materials and finished goods, Catherine Gingras directly impacts the profitability of the cooperative. Gingras collaborates with operational leaders to streamline procurement processes and enhance supply chain resilience. Through precise financial modeling, the Chief Financial Officer - Supply Chain supports the expansion of dairy solutions for industrial and retail clients. Gingras maintains strict control over capital expenditures to ensure sustainable growth across all operational regions.

Jean-Philippe Asselin, the President, Cheese , Agropur (USA) at Agropur, leads the specialized cheese production division within the United States market. Overseeing regional manufacturing operations, the President, Cheese , Agropur (USA) ensures the delivery of premium dairy products to food service and retail partners. This leadership role involves scaling production capacity to meet rising consumer demand for high-quality cheese solutions. By implementing advanced processing technologies, Jean-Philippe Asselin drives operational excellence and product consistency. Asselin coordinates with cross-functional teams to expand the market footprint of the cooperative across the country. Through strategic management of the cheese portfolio, the President, Cheese , Agropur (USA) strengthens the competitive standing of the organization. Asselin focuses on maintaining rigorous quality standards while optimizing distribution networks to serve diverse customer segments effectively.

Maxime Devourdy, the President Ingredients and Corporate Strategies at Agropur, architects the long-term growth plans and ingredient innovation pipeline. Overseeing the development of specialized dairy components for industrial clients, the President Ingredients and Corporate Strategies ensures the company remains at the forefront of food manufacturing technology. This role involves identifying new market opportunities and aligning corporate resources to capture emerging trends. By integrating strategic planning with product research, Maxime Devourdy drives the evolution of the ingredient portfolio. Devourdy collaborates with executive leadership to refine the business model and enhance operational agility. Through the execution of corporate strategies, the President Ingredients and Corporate Strategies supports the overall mission of the cooperative. Devourdy maintains a focus on delivering high-value solutions that meet the complex requirements of global food service and industrial partners.

Roger Massicotte, the President at Agropur, oversees core operational functions and organizational performance across the cooperative. Directing internal processes, the President ensures that production facilities maintain the highest standards of efficiency and quality. This leadership role involves managing the integration of various business units to support the overarching mission of the organization. By fostering a culture of operational excellence, Roger Massicotte drives the company toward achieving its strategic objectives in the dairy sector. Massicotte coordinates with other executives to align departmental goals with the broader corporate vision. Through the management of daily operations, the President supports the delivery of quality dairy solutions to retail and industrial markets. Massicotte maintains a focus on continuous improvement and resource optimization to ensure the long-term success of the cooperative in a competitive landscape.

Stéphane Le Gal, the President, Categories (Canada) at Agropur, manages the diverse product categories within the Canadian market. Overseeing the lifecycle of consumer dairy brands, the President, Categories (Canada) ensures that product offerings meet the evolving preferences of retail customers. This role involves analyzing market data to drive innovation and maintain brand loyalty. By optimizing the product mix, Stéphane Le Gal strengthens the market position of the cooperative in the region. Le Gal collaborates with marketing and production teams to launch new dairy solutions that align with consumer health and quality expectations. Through the strategic management of categories, the President, Categories (Canada) supports the growth of the organization. Le Gal focuses on enhancing the visibility and performance of respected consumer brands while ensuring consistent supply chain reliability across the Canadian territory.