The Clam
Hospitality · New York, United States · 11-50 Employees
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Overview
Headquarters
420 Hudson St, New York, New York, 10014...Phone Number
(212) 242-7420Website
www.theclamnyc.comRevenue
<$5 MillionIndustry
About The Clam
The Clam NYC is an American seafood restaurant located in the West Village, known for its seasonal and market-driven seafood offerings. Chef Mike Price curates an evolving menu and raw bar, complemented by a selection of craft cocktails and a curated wine list featuring small producers from around the world. The restaurant provides both indoor and outdoor dining options, welcoming guests for brunch, lunch, and dinner. With a focus on genuine hospitality, The Clam aims to create a memorable dining experience for both locals and visitors.Explore more
SIC Code 58,581NAICS Code 72,722Show moreThe Clam Org Chart
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The Clam NYC is an American seafood restaurant located in the West Village, known for its seasonal and market-driven seafood offerings. Chef Mike Price curates an evolving menu and raw bar, complemented by a selection of craft cocktails and a curated wine list featuring small producers from around the world. The restaurant provides both indoor and... Read More