The Clam

Hospitality · New York, United States · 11-50 Employees

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Overview

Headquarters

420 Hudson St, New York City, New York, ...

Phone Number

(212) 242-7420

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About The Clam

The Clam NYC is an American seafood restaurant located in the West Village, known for its seasonal and market-driven seafood offerings. Chef Mike Price curates an evolving menu and raw bar, complemented by a selection of craft cocktails and a curated wine list featuring small producers from around the world. The restaurant provides both indoor and outdoor dining options, welcoming guests for brunch, lunch, and dinner. With a focus on genuine hospitality, The Clam aims to create a memorable dining experience for both locals and visitors.Explore more
The Clam's Social MediaPopular SearchesThe ClamNaughty Gull LLCClam Dip 14ClamClam IncSIC Code 58,581NAICS Code 72,722Show more

The Clam Org Chart

PhoneEmail
NJ
United States flag for contact location.

Office Manager

PhoneEmail

PhoneEmail
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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

The Clam

<$5M
11-50
Private
-
2014
NJ
Natalie JohnsonOffice Manager
<$5M
11-50
Private
-
2019
CL
Christy LeAssistant General Manager
<$5M
11-50
Private
-
1926
JC
Jonathan CastelanGeneral Manager
<$5M
11-50
Private
-
2012
<$5M
1-10
Private
<$5M
1981
<$5M
1-10
Private
-
1987
N/A
<$5M
1-10
Private
-
1977
N/A
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Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

The Clam is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

The Clam is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about The Clam.

The Clam Tech Stack

A closer look at the technologies used by The Clam

Top Hospitality Companies

Frequently Asked Questions Regarding The Clam

What is The Clam's official website?
The Clam's official website is www.theclamnyc.com
What is The Clam's Revenue?
The Clam's revenue is <$5 Million
What is The Clam's SIC code?
The Clam's SIC: 58,581
What is The Clam's NAICS code?
The Clam's NAICS: 72,722
How many employees does The Clam have?
The Clam has 11-50 employees
What industry does The Clam belong to?
The Clam is in the industry of: Hospitality, Restaurant Reservations
What is The Clam competition?
The Clam top competitors include: Eastchester Fish Gourmet, Burhops Seafood, Saltie Girl, Phoenician
What technology does The Clam use?
Some of the popular technologies that The Clam uses are: reCAPTCHA, Google Universal Analytics, Cloudflare CDN, Adobe Typekit
How do I contact The Clam?
The Clam contact info: Phone number: (212) 242-7420 Website: www.theclamnyc.com
What does The Clam do?

The Clam NYC is an American seafood restaurant located in the West Village, known for its seasonal and market-driven seafood offerings. Chef Mike Price curates an evolving menu and raw bar, complemented by a selection of craft cocktails and a curated wine list featuring small producers from around the world. The restaurant provides both indoor and... outdoor dining options, welcoming guests for brunch, lunch, and dinner. With a focus on genuine hospitality, The Clam aims to create a memorable dining experience for both locals and visitors.Read More

What are The Clam social media links?
The Clam Twitter page The Clam Facebook page
Is The Clam a public company?
The Clam is private company therefore does not currently have an official ticker symbol
See more information about The Clam

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