Celia Hay

Hospitality · New Zealand · 1-10 Employees

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Overview

Headquarters

104 Customs St West Via, Auckland, Auckl...

Phone Number

+64 93777961

Revenue

<$5 Million

Industry

Hospitality Training Education Restaurant Reservations
ZI Rank: 1
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ZI Rank
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About Celia Hay

Celia Hay is a renowned chef and restaurateur based in Auckland, New Zealand, who founded Hays Restaurant and the New Zealand School of Food and Wine. The school offers accredited qualifications and practical courses for aspiring chefs, sommeliers, and hospitality professionals. Celia also authored several books on hospitality and wine, providing valuable insights for both students and business owners. Her commitment to quality is reflected in her use of organic ingredients and a focus on New Zealand's culinary heritage.Explore more
Celia Hay's Social MediaPopular SearchesCelia HaySIC Code 58,581NAICS Code 72,722Show more

Celia Hay Org Chart

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Activity Insights

Celia Hay is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Celia Hay is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Celia Hay.

Celia Hay Tech Stack

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Frequently Asked Questions Regarding Celia Hay

What is Celia Hay's official website?
Celia Hay's official website is www.celiahay.com
What is Celia Hay's Revenue?
Celia Hay's revenue is <$5 Million
What is Celia Hay's SIC code?
Celia Hay's SIC: 58,581
What is Celia Hay's NAICS code?
Celia Hay's NAICS: 72,722
How many employees does Celia Hay have?
Celia Hay has 1-10 employees
What industry does Celia Hay belong to?
Celia Hay is in the industry of: Hospitality, Training, Education
What technology does Celia Hay use?
Some of the popular technologies that Celia Hay uses are: Cybercon, Google Tag Manager, Google Workspace, Gmail
How do I contact Celia Hay?
Celia Hay contact info: Phone number: +64 93777961 Website: www.celiahay.com
What does Celia Hay do?

Celia Hay is a renowned chef and restaurateur based in Auckland, New Zealand, who founded Hays Restaurant and the New Zealand School of Food and Wine. The school offers accredited qualifications and practical courses for aspiring chefs, sommeliers, and hospitality professionals. Celia also authored several books on hospitality and wine, providing v... aluable insights for both students and business owners. Her commitment to quality is reflected in her use of organic ingredients and a focus on New Zealand's culinary heritage.Read More

What are Celia Hay social media links?
Celia Hay Linkedin page Celia Hay Twitter page Celia Hay Facebook page
Is Celia Hay a public company?
Celia Hay is private company therefore does not currently have an official ticker symbol
See more information about Celia Hay

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