Bistro Qui
Hospitality · United Kingdom · 51-200 Employees
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Overview
Headquarters
12 Rodney St, Liverpool, Lancashire, L1 ...Phone Number
+44 1517036777Website
www.bistroqui.comRevenue
$55.8 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
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ZI Rank
1
1
1
1
1
1
About Bistro Qui
Bistro Qui? Limited is a family of restaurants based in Liverpool city centre, with head office located on the historic Rodney Street. The company was first established in 2003, operated by family members, Mark Friend and Stephen Slater. An appetite for fresh food, quality wines, beers and the desire to exceed customer expectations were the driving forces behind them setting up their first restaurant, Bistro Pierre, in Liverpools vibrant Cavern Quarter. The success of this first project was soon followed by Bistro Jacques on Hardman Street, in the city's buzzing theatre-land. Bistro Franc, on Hanover Street was the next addition to the Bistro Qui? family, on the fringe of Liverpool's shopping mecca, "L1", a short distance from the famous Echo Arena. The Hub Alehouse & Kitchen located in The Casartelli Building (opposite Bistro Franc) opened last Spring. This was the duos first venture outside the Bistro concept and this award-winning gastro-pub has proven to be a resounding success, prRead more
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Revenue
Number of Employees
Type
Funding
Founded In
Bistro Qui
$55.8M
51-200
Private
-
2009
N/A
Company Profile Activity
Activity Insights
Bistro Qui is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Bistro Qui is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Bistro Qui.
Bistro Qui Tech Stack
A closer look at the technologies used by Bistro Qui
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Frequently Asked Questions Regarding Bistro Qui
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Bistro Qui? Limited is a family of restaurants based in Liverpool city centre, with head office located on the historic Rodney Street. The company was first established in 2003, operated by family members, Mark Friend and Stephen Slater. An appetite for fresh food, quality wines, beers and the desire to exceed customer expectations were the driving... Read More
