Rocket Food

Rocket Food is London's leading family-run, luxury catering company. Specialising in creatively interpreting bespoke and often niche food and drink experience briefs for clients, Rocket Foods boasts accreditation at 46 of London's most exciting venues, including; the British Museum, the Design Museum, the V&A and Kensington Palace and the Natural H... istory Museum, who this autumn, renewed their accreditation with Rocket Food. Founded in 2000 by brother and sister duo, Caroline Hall (née Symonds), a former private chef for Formula 1 and Michael Symonds, a highly experienced events manager for Searcys, Rocket Food was born from the desire to be more creative, innovative and inspirational when catering for corporate and private clients. Setting Rocket apart from its competitors is its heritage, its drive to deliver creativity without compromising quality and strong family values. The Rocket Food team now stands strong at 35. Each employee is skilled at creatively developing extraordinary ideas to deliver exciting events in any location, however extreme. In 2016 Rocket Food executed 420 events, turning over £6.5m across a varied portfolio of clients and venues, including a top-secret VIP wedding in Ireland. Rocket Food has a clear ambition: to bring a restaurant feel to all events by developing seasonally led menus. Each menu is inspired by the ingredients available from artisan suppliers, Rocket Food's food philosophy, culinary heritage and tradition, whilst remaining on the cutting edge of food trends.Read More