The Dirty Apron
Business Services · Canada · 11-50 Employees
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Overview
Headquarters
540 Beatty St, Vancouver, British Columb...Phone Number
(347) 217-6677Website
www.dirtyapron.comRevenue
$5.4 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About The Dirty Apron
The Dirty Apron offers a variety of hands-on cooking classes, catering services, and a delicatessen featuring award-winning fare. They provide engaging cooking camps for kids and teens during school breaks, as well as private and corporate event catering. Founded by Chef David and Sara Robertson, the company emphasizes fresh ingredients and strong relationships with local suppliers. With a commitment to creating memorable culinary experiences, The Dirty Apron serves both local residents and visitors in Vancouver.Explore more
The Dirty Apron Org Chart
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Activity Insights
The Dirty Apron is experiencing very low activity levels compared to other companies in the Business Services sector.
What does this means?
The Dirty Apron is drawing exceptional interest within the Business Services industry, suggesting notable developments or strong market momentum, learn more about The Dirty Apron.
The Dirty Apron Tech Stack
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Frequently Asked Questions Regarding The Dirty Apron
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The Dirty Apron offers a variety of hands-on cooking classes, catering services, and a delicatessen featuring award-winning fare. They provide engaging cooking camps for kids and teens during school breaks, as well as private and corporate event catering. Founded by Chef David and Sara Robertson, the company emphasizes fresh ingredients and strong... Read More
