The Dirty Apron

Business Services · Canada · 11-50 Employees

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Overview

Headquarters

540 Beatty St, Vancouver, British Columb...

Phone Number

(347) 217-6677

Website

www.dirtyapron.com

Revenue

$5.4 Million

Industry

Business Services Hospitality Food Service Restaurant Reservations

About The Dirty Apron

The Dirty Apron offers a variety of hands-on cooking classes, catering services, and a delicatessen featuring award-winning fare. They provide engaging cooking camps for kids and teens during school breaks, as well as private and corporate event catering. Founded by Chef David and Sara Robertson, the company emphasizes fresh ingredients and strong relationships with local suppliers. With a commitment to creating memorable culinary experiences, The Dirty Apron serves both local residents and visitors in Vancouver.Explore more
The Dirty Apron's Social MediaSIC Code 58,581NAICS Code 72,722Show more

The Dirty Apron Org Chart

PhoneEmail
CC
Canada flag for contact location.
Callie Cooper

General Manager, Private Events

PhoneEmail

PhoneEmail
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AJ
Canada flag for contact location.
Anoush Jafarian

Manager, Operations & Bookkeeper

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Compare insights from companies similar to The Dirty Apron, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.

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The Dirty Apron

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2015
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Callie CooperGeneral Manager, Private Events
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Illustration of an envelope

The Dirty Apron Tech Stack

A closer look at the technologies used by The Dirty Apron

reCAPTCHA

By

Google
Google Universal Analytics

By

Google
Cloudflare CDN

By

Cloudflare
MailChimp

By

Intuit
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Frequently Asked Questions Regarding The Dirty Apron

What is The Dirty Apron's official website?
The Dirty Apron's official website is www.dirtyapron.com What is The Dirty Apron's Revenue?
The Dirty Apron's revenue is $5.4 Million What is The Dirty Apron's SIC code?
The Dirty Apron's SIC: 58,581 What is The Dirty Apron's NAICS code?
The Dirty Apron's NAICS: 72,722 How many employees does The Dirty Apron have?
The Dirty Apron has 11-50 employees What industry does The Dirty Apron belong to?
The Dirty Apron is in the industry of: Business Services, Hospitality, Food Service What is The Dirty Apron competition?
The Dirty Apron top competitors include: The Maya Kitchen, La Cuisine Paris, Sprout Right, Stratford Chefs School What technology does The Dirty Apron use?
Some of the popular technologies that The Dirty Apron uses are: reCAPTCHA, Google Universal Analytics, Cloudflare CDN, MailChimp How do I contact The Dirty Apron?
The Dirty Apron contact info: Phone number: (347) 217-6677 Website: www.dirtyapron.com What does The Dirty Apron do?

The Dirty Apron offers a variety of hands-on cooking classes, catering services, and a delicatessen featuring award-winning fare. They provide engaging cooking camps for kids and teens during school breaks, as well as private and corporate event catering. Founded by Chef David and Sara Robertson, the company emphasizes fresh ingredients and strong... relationships with local suppliers. With a commitment to creating memorable culinary experiences, The Dirty Apron serves both local residents and visitors in Vancouver.Read More

 What are The Dirty Apron social media links?
The Dirty Apron Linkedin page The Dirty Apron Twitter page The Dirty Apron Facebook page Is The Dirty Apron a public company?
The Dirty Apron is private company therefore does not currently have an official ticker symbol
See more information about The Dirty Apron

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