Raising Cane's

Raising Cane's, founded by Todd Graves in 1996, is a prominent fast-casual restaurant specializing in craveable chicken finger meals. Originating in Baton Rouge, Louisiana, the company has established a strong brand identity centered on its ONE LOVE® philosophy. Its unique business model and commitment to customer satisfaction drive its growth and recognition in the hospitality industry.

With a significant operational footprint, Raising Cane's operates over 800 restaurants across 41 states, supported by 560 locations and a workforce exceeding 10,000 employees. The company emphasizes a great Crew, cool Culture, and Active Community Involvement as core tenets. This focus on internal culture and team engagement is crucial to its success. Meet Raising Cane's's team to understand the people behind its acclaimed customer service and operational excellence. Many new restaurants are continually under construction, indicating ongoing expansion.

Operating within the competitive Restaurants and Hospitality industries, Raising Cane's distinguishes itself through its focused menu and dedication to quality. Its vision is to expand globally, serving customers worldwide while maintaining its reputation for craveable chicken finger meals, exceptional crew members, and impactful community involvement. The company's strategic growth and customer-centric approach position it as a notable entity in the fast-casual dining market.