A closer look at the technologies used by Pan Sinaí
Pan Sinaí
Food & Beverage · El Salvador · 501-1,000 Employees
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Overview
Headquarters
#20 Av. Las Delicias, Soyapango, San Sal...Website
www.pansinai.comRevenue
$37.6 MillionIndustry
About Pan Sinaí
Pan Sinaí is a traditional Salvadoran bakery that has been producing quality sweet bread since 1960, founded by a grandmother who instilled a passion for quality in her recipes. With over 600 dedicated employees, the company continues to uphold its legacy by using the finest ingredients and modern technology to create a variety of baked goods. They export their products to Guatemala and parts of the United States, aiming to bring a piece of tradition to every home. Pan Sinaí is committed to delivering excellent bread that has nourished generations of Salvadorans.Explore more
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Pan Sinaí Tech Stack
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Frequently Asked Questions Regarding Pan Sinaí
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Pan Sinaí is a traditional Salvadoran bakery that has been producing quality sweet bread since 1960, founded by a grandmother who instilled a passion for quality in her recipes. With over 600 dedicated employees, the company continues to uphold its legacy by using the finest ingredients and modern technology to create a variety of baked goods. They... Read More
