Liberté

Liberté, founded in 1936 and headquartered in Montréal, Canada, is a leading processor of organic dairy products. The company specializes in yogurts and dairy items made exclusively with milk and fruit, ensuring products are free from artificial additives, preservatives, gelatin, and coloring. Operating in the Food, Beverages & Tobacco and Manufacturing sectors, Liberté serves both B2B and B2C markets across Canada with a focus on natural ingredients.

With 4 locations and an employee range of 500-1,000, Liberté maintains a significant operational presence. Their core ethos centers on crafting products with simple, natural components. The team is crucial in upholding these standards and driving innovation in organic dairy. Meet Liberté's team to learn about the expertise behind their product development and quality assurance. This dedication to natural ingredients and operational excellence solidifies their position in the organic food segment.

Liberté operates in a competitive market, alongside entities like Agrifoods Cooperative and Agropur. The company reports revenue of $135.9M, indicating strong market penetration. Associated hashtags such as #organic, #dairy, #canada, and #food underscore its identity and focus. Their product line emphasizes organic dairy and fruit, differentiating them through a commitment to purity and natural sourcing within the Canadian food industry.