Wilson Hellaby

Highly Engaged Employees

Wilson Hellaby, established in 1980, is a prominent New Zealand-based manufacturer specializing in premium quality beef, lamb, and pork products. The company's core operation revolves around sourcing PRIME livestock exclusively from family farmers across New Zealand, ensuring a high standard of provenance and quality. This commitment to excellence is reinforced by rigorous quality assurance protocols, including supervision by food safety inspectors and independent veterinarians, guaranteeing product safety and integrity from farm to table. Wilson Hellaby employs a blend of traditional hand-cutting techniques and modern processing innovations to prepare its diverse range of meat products for both domestic and international markets. Their operational scale is significant, with an employee range of 500-1,000 individuals and an annual revenue of $81.7M. The company's strategic focus is on serving the foodservice sector, providing high-quality ingredients to restaurants and hospitality businesses globally. Meet Wilson Hellaby's team to understand the expertise driving their operations and commitment to quality. Their dedication to sustainable sourcing and meticulous processing positions them as a key player in the global premium meat industry, catering to discerning clients who prioritize taste, safety, and ethical production. The company's manufacturing capabilities and supply chain management are central to its success in delivering consistent, high-grade products to a worldwide customer base.