Great Lakes Cheese

Highly Engaged Employees

Great Lakes Cheese, established in 1958, is a leading manufacturer and packer specializing in natural and processed bulk, shredded, and sliced cheese products. Operating within the food, beverages, and tobacco industry, the company maintains a robust market presence across North America. Their extensive product portfolio encompasses a wide range of offerings, including American, Italian, and artisanal cheese varieties specifically engineered for both retail and industrial applications. The firm’s long-standing history reflects its dedication to quality and innovation in the dairy sector.

With a dedicated workforce of 1,000-5,000 employees, Great Lakes Cheese manages complex, high-volume supply chain operations across 9 strategic locations. The company leverages advanced manufacturing technologies and automated packing processes to ensure product stability, safety, and rigorous quality control. Meet Great Lakes Cheese's team to gain insights into the leadership driving these operational efficiencies and their ongoing commitment to maintaining large-scale food production standards in a highly regulated environment.

In the competitive landscape of the dairy industry, Great Lakes Cheese competes with major entities such as Schreiber Foods, Sargento, and Hilmar Cheese. The company’s strategic focus on high-volume production and diverse cheese formats allows it to maintain a significant share of the market. By prioritizing technical manufacturing capabilities, supply chain performance, and consistent product delivery, Great Lakes Cheese continues to solidify its position as a key player in the American food manufacturing sector, consistently meeting the demands of modern retail and food service partners.