Great Lakes Cheese

Great Lakes Cheese Company, founded in 1958, is a leading manufacturer and packer of natural and processed bulk, shredded, and sliced cheeses. Operating in the Food, Beverages & Tobacco and Manufacturing sectors, the company generates $1.1B in revenue, underscoring its significant market presence. Great Lakes Cheese is recognized for its commitment to quality and innovation in cheese production, serving diverse market segments from retail to bulk supply and establishing itself as a key industry player.

The company operates across 11 locations, supported by a workforce of 1,000-5,000 employees. This extensive operational scale enables efficient production and nationwide distribution of its product lines. To gain insight into the individuals driving this enterprise, you can Meet Great Lakes Cheese's team and explore their leadership and operational structure. The robust infrastructure is central to delivering high-quality cheese products effectively.

Great Lakes Cheese offers a wide array of products, including American, Italian, and artisanal cheeses, meeting diverse consumer and commercial demands. It competes with major players like Schreiber Foods, Sargento, and Boar's Head in a dynamic market. The company's focus on bulk, shredded, and sliced cheese products serves large-scale food service providers and retail partners. Its long history and consistent performance highlight its stability and expertise in dairy manufacturing.