Schreiber Foods

Highly Engaged Employees

Schreiber Foods, established in 1945, is a prominent entity in the Food, Beverages & Tobacco and Manufacturing sectors. Headquartered in Green Bay, Wisconsin, the company specializes in the production of dairy products, including yogurt, natural cheese, process cheese, and cream cheese. With a robust global footprint, Schreiber Foods maintains 20 operational locations, facilitating its role as a key supplier in the dairy industry. The company operates as a B2B and B2C provider, leveraging extensive manufacturing capabilities to deliver shelf-stable and fresh dairy solutions to a diverse international market.

The organization sustains a large-scale workforce, currently employing over 10,000 employees. This human capital supports complex operations across its manufacturing facilities and supply chain networks. Meet Schreiber Foods's team to understand the organizational structure and leadership driving these large-scale dairy operations. The company’s operational model integrates advanced manufacturing processes to ensure product quality and consistency across its diverse portfolio, which includes cream, natural cheese, and yogurt variants.

Schreiber Foods competes with major industry players such as Saputo, Land O'Lakes, and Lamb Weston. With annual revenue reaching $7.0B, the company maintains a significant market position within the competitive dairy landscape. Its strategic focus on product innovation and manufacturing efficiency allows it to navigate the complexities of the global food supply chain. By maintaining high standards in dairy production and distribution, Schreiber Foods continues to expand its influence, supported by a long-standing history of operational excellence and a commitment to meeting the evolving demands of the global food and beverage market.