Sargento

Sargento, established in 1953 and headquartered in Plymouth, Wisconsin, is a prominent food product manufacturing company with a specialization in Italian-style cheeses. Operating across 7 locations, the company has built a significant presence in the food industry. Its core business revolves around producing a variety of cheese products, catering to both consumer and industrial markets. Sargento's long-standing history, dating back over seven decades, underscores its stability and expertise in cheese production and innovation within the food sector. The company's commitment to quality and its deep roots in manufacturing position it as a key player in its niche.

With a substantial revenue of $1.7 billion and an employee range of 1,000 to 5,000 individuals, Sargento demonstrates considerable operational scale and market impact. This scale allows for extensive production capabilities and a broad distribution network. The company's workforce is integral to its success, driving innovation and maintaining high standards in product development and manufacturing processes. To learn more about the individuals driving this enterprise, consider Meet Sargento's team for insights into their leadership and operational teams. Their extensive operations and dedicated staff are fundamental to their market position and continued growth in the competitive food manufacturing landscape.

Sargento competes in a dynamic market alongside major players such as Leprino Foods, Schreiber Foods, and Hilmar Cheese, highlighting the competitive environment of cheese production and food manufacturing. The company's strategic focus on Italian-style cheeses and its established reputation for quality products contribute to its sustained market relevance. Its operational footprint and product offerings are key differentiatorsView more...