Sargento

Highly Engaged Employees

Sargento, established in 1953 and headquartered in Plymouth, Wisconsin, is a prominent food product manufacturing company. It specializes in the production of Italian-style cheeses, serving a significant role within the food, beverages, and tobacco sector. With a history spanning decades, Sargento has built a reputation for quality and innovation in the dairy industry. The company operates from its base in Wisconsin, a state renowned for its dairy production, contributing to its strong domestic presence.

Operating with an employee range of 1,000-5,000 individuals across its 7 locations, Sargento demonstrates substantial operational scale. The company's product portfolio extends beyond basic cheese varieties, encompassing various forms and flavors designed for diverse culinary applications and consumer preferences. Meet Sargento's team to learn more about the leadership and personnel contributing to its success.

In the competitive landscape of cheese manufacturing, Sargento competes with major players such as Leprino Foods, Great Lakes Cheese, Hilmar Cheese, and Schreiber Foods. Its revenue of $1.0B positions it as a significant entity within the market. The company's strategic focus on Italian-style cheeses and its long-standing history provide a distinct market advantage. Sargento's commitment to stakeholder value, social responsibility, and product innovation underpins its sustained market presence and growth.