Frontera Grill
Hospitality · Illinois, United States · 51-200 Employees
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Overview
Headquarters
445 N Clark St, Chicago, Illinois, 60654...Phone Number
(312) 661-1434Website
www.fronteragrill.netRevenue
$24.8 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Frontera Grill
Frontera Grill offers regional Mexican fare by Chef Rick Bayless in an vibrant, fiesta-like atmosphere. It opened in 1987 and was Rick's first restaurant. In 2007, Frontera won the James Beard Foundation's award for "Outstanding Restaurant" in the United States. Start with a margarita - there's usually a few from which to choose. The menu changes monthly, and Frontera Grill use lots of organic and sustainable ingredients. Despite its age, Frontera is still very popular - you'll know you've arrived when you see the line on the Near North Side. Book a visit to Frontera Grill up to 2 months in advance if possible. Also consider sitting at the bar. Topolobampo is another Rick Bayless restaurants that shares the same location.Explore more
Frontera Grill Org Chart
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Company Profile Activity
Activity Insights
Frontera Grill is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Frontera Grill is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Frontera Grill.
Frontera Grill financials insights
Gather financial insights about Frontera Grill, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2020
Debt
$1M
2021
Debt
$2M
Frontera Grill Tech Stack
A closer look at the technologies used by Frontera Grill
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Most Recent Scoops
Project
An internal source in accounting has indicated that the organization is planning to begin initiatives related to accounts payable within three to six months.
Accounting
Project
An internal source in accounting has indicated that the organization is planning to release a request for proposal (RFP) for initiatives related to billing & invoicing within the next twelve months. Frontera Grill is currently evaluating vendors to support these efforts.
Accounting, Billing & Invoice
Project
An internal source in accounting has indicated that the organization is planning to begin initiatives related to audit within three months. Frontera Grill is currently evaluating vendors to support these efforts.
Accounting, Audit
Project
An internal source in accounting has indicated that the organization is in the midst of initiatives related to accounting integration.
Integration, Accounting
New Hire
Executive Move
Frontera Grill News & Media
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Frequently Asked Questions Regarding Frontera Grill
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Frontera Grill offers regional Mexican fare by Chef Rick Bayless in an vibrant, fiesta-like atmosphere. It opened in 1987 and was Rick's first restaurant. In 2007, Frontera won the James Beard Foundation's award for "Outstanding Restaurant" in the United States. Start with a margarita - there's usually a few from which to choose. The menu changes m... Read More
