Frontera Grill
Hospitality · Illinois, United States · 51-200 Employees
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Overview
Headquarters
445 N Clark St, Chicago, Illinois, 60654...Phone Number
(312) 661-1434Website
www.fronteragrill.netRevenue
$24.8 MillionIndustry
About Frontera Grill
Frontera Grill offers regional Mexican fare by Chef Rick Bayless in an vibrant, fiesta-like atmosphere. It opened in 1987 and was Rick's first restaurant. In 2007, Frontera won the James Beard Foundation's award for "Outstanding Restaurant" in the United States. Start with a margarita - there's usually a few from which to choose. The menu changes monthly, and Frontera Grill use lots of organic and sustainable ingredients. Despite its age, Frontera is still very popular - you'll know you've arrived when you see the line on the Near North Side. Book a visit to Frontera Grill up to 2 months in advance if possible. Also consider sitting at the bar. Topolobampo is another Rick Bayless restaurants that shares the same location.Explore more
Frontera Grill Org Chart
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Frontera Grill offers regional Mexican fare by Chef Rick Bayless in an vibrant, fiesta-like atmosphere. It opened in 1987 and was Rick's first restaurant. In 2007, Frontera won the James Beard Foundation's award for "Outstanding Restaurant" in the United States. Start with a margarita - there's usually a few from which to choose. The menu changes m... Read More
