Border Grill
Hospitality · California, United States · 201-500 Employees
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Overview
Headquarters
445 S Figueroa St, Los Angeles, Californ...Phone Number
(213) 542-1100Website
www.bordergrill.comRevenue
$27.1 MillionIndustry
About Border Grill
Border Grill is an award-winning restaurant and catering service founded by chefs Susan Feniger and Mary Sue Milliken, specializing in modern Mexican cuisine. With locations in Las Vegas and Los Angeles, as well as food trucks, they offer a vibrant dining experience and catering for events of all sizes. Their menu features seasonal ingredients and diverse regional flavors, making them a popular choice for weddings, corporate events, and private parties. Border Grill is renowned for its bold flavors, warm hospitality, and critically acclaimed culinary innovation.Explore more
Border Grill Org Chart
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Revenue
Number of Employees
Type
Funding
Founded In
$26.2M
201-500
Private
<$5M
1971
RM
Rolando MadrigalDirector, Food Beverage In Charge of Entertainment & Promotions
Border Grill Tech Stack
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Frequently Asked Questions Regarding Border Grill
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Border Grill is an award-winning restaurant and catering service founded by chefs Susan Feniger and Mary Sue Milliken, specializing in modern Mexican cuisine. With locations in Las Vegas and Los Angeles, as well as food trucks, they offer a vibrant dining experience and catering for events of all sizes. Their menu features seasonal ingredients and... Read More
