Doko Smoke
Hospitality · South Carolina, United States · 11-50 Employees
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Overview
Headquarters
408 Main St, Blythewood, South Carolina,...Phone Number
(803) 730-6016Website
www.dokosmoke.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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1
About Doko Smoke
Doko Smoke is a family-owned barbecue restaurant that has been serving the community since 2014. The establishment is led by Pitmaster Tony Crout, who has extensive experience in competitive barbecue. They offer a menu focused on smoked meats and catering services, operating for limited hours throughout the week. Their intended clients include local barbecue enthusiasts and families looking for quality dining options.Explore more
Doko Smoke Org Chart
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Activity Insights
Doko Smoke is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Doko Smoke is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Doko Smoke.
Doko Smoke Tech Stack
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Frequently Asked Questions Regarding Doko Smoke
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Doko Smoke is a family-owned barbecue restaurant that has been serving the community since 2014. The establishment is led by Pitmaster Tony Crout, who has extensive experience in competitive barbecue. They offer a menu focused on smoked meats and catering services, operating for limited hours throughout the week. Their intended clients include loca... Read More
