Chefs' Warehouse

The Chefs' Warehouse, Inc., founded in 1985, is a prominent distributor of specialty food and center-of-the-plate products across the United States, Canada, and the Middle East. The company's extensive product catalog features artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, premium chocolate, and pastry items. Complementing these are center-of-the-plate offerings including custom-cut beef, seafood, and hormone-free poultry, alongside broadline staples like cooking oils, butter, eggs, milk, and flour. This diverse portfolio caters to a wide array of clients, from menu-driven independent restaurants and fine dining establishments to hotels, caterers, culinary schools, bakeries, and cruise lines. The company also directly serves consumers via a mail and e-commerce platform.

Operating from 33 locations, The Chefs' Warehouse manages a workforce estimated between 5,000-10,000 employees. This operational scale supports its mission to provide high-quality ingredients and products to the culinary industry. Learn about Chefs' Warehouse's global headquarters for detailed geographic information. Meet Chefs' Warehouse's team to understand the expertise driving their operations and client service.

With a reported revenue of $4.26B, The Chefs' Warehouse competes in a dynamic market against major players like US Foods, Performance Food Group, and Gordon Food Service. The company has secured significant funding, including a $135 million stock issuance in 2011 and a $300 million debt facility in 2022, underscoring its financial strategy and growth trajectory. Explore financial highlights for a deeper dive into its fiscal performance and market position.