Chefs' Warehouse Executive and Leadership Team

Gerry Egan, the Executive Vice President & Chief Financial Officer at Chefs' Warehouse, directs the company's financial strategy and fiscal operations, ensuring robust economic health and sustainable growth. Overseeing all financial planning, accounting, and reporting functions, Egan manages capital allocation, investment strategies, and risk management for the distribution of specialty foods and center-of-the-plate products across its global markets. This executive leadership position involves close coordination with operational divisions to optimize profitability and drive shareholder value, supporting the company's extensive product portfolio from artisan charcuterie to custom-cut beef and seafood. By maintaining stringent financial controls and exploring strategic funding opportunities, Gerry Egan ensures the company's capacity to invest in market expansion and operational enhancements. The CFO's oversight is fundamental to the company's long-term financial stability and strategic positioning in the competitive food distribution landscape.

Lourdes Hernandez, the Chief of Staff at Chefs' Warehouse, directs strategic initiatives and operational alignment across the organization. Overseeing cross-functional projects, Hernandez ensures seamless execution of corporate objectives, translating high-level strategy into actionable plans. This leadership position involves close collaboration with executive peers to optimize resource allocation and drive efficiency in the distribution of specialty foods and center-of-the-plate products. By managing key internal communications and stakeholder engagement, Lourdes Hernandez supports the company's mission to serve independent restaurants, fine dining establishments, and other culinary businesses throughout North America and the Middle East. The role demands a keen understanding of market dynamics and a proactive approach to problem-solving, ensuring operational readiness and strategic coherence.

Thomas McCurley, the Chief Information Officer at Chefs' Warehouse, architects and executes the company's technology strategy, ensuring robust and scalable IT infrastructure. Overseeing all aspects of information systems, McCurley drives digital transformation initiatives that enhance operational efficiency and customer experience in the distribution of specialty foods and center-of-the-plate products. This critical role involves managing data security, implementing advanced analytics, and optimizing e-commerce platforms to support direct-to-consumer sales and business-to-business client needs across the United States, Canada, and the Middle East. By fostering innovation in technology, Thomas McCurley ensures the company maintains a competitive edge, supporting the complex logistics required for delivering artisan charcuterie, specialty cheeses, custom-cut meats, and seafood. The CIO's leadership directly impacts the company's ability to adapt to evolving market demands and maintain seamless operations.

Christina Polychroni, the Chief Human Resources Officer at Chefs' Warehouse, leads the strategic development and execution of all human capital initiatives, fostering a high-performance culture. Overseeing talent acquisition, employee development, compensation, and benefits, Polychroni ensures the organization attracts and retains top talent essential for distributing specialty foods and center-of-the-plate products. This role is pivotal in aligning HR strategies with the company's business objectives, supporting a diverse workforce across the United States, Canada, and the Middle East. By championing employee engagement and implementing robust HR policies, Christina Polychroni cultivates an environment that supports innovation and operational excellence. The CHRO's focus on workforce planning and organizational design is critical for meeting the demands of serving independent restaurants, fine dining establishments, and other culinary businesses, ensuring the company's continued success and market leadership.