B&G Foods

Highly Engaged Employees

B&G Foods, founded in 1889, is a prominent manufacturer and distributor within the food, beverages, and tobacco industry. The company maintains a diverse portfolio of over 50 trusted shelf-stable and frozen food brands, serving markets across the United States, Canada, and Puerto Rico. By focusing on high-quality product innovation and strategic acquisitions, B&G Foods has established a robust presence in the consumer packaged goods sector.

Operating with a workforce of 1,000-5,000 employees, the company manages seven distinct locations to support its manufacturing and distribution infrastructure. Meet B&G Foods's team to understand the organizational structure driving their operational efficiency and brand management. Their supply chain capabilities ensure consistent delivery of essential food items, ranging from maple syrup and spices to canned goods and specialty food products, catering to both retail and commercial demand.

B&G Foods reports annual revenue of $1.8B, reflecting its significant market share in the competitive food manufacturing landscape. The company competes with major industry players such as J.M. Smucker, Conagra Brands, and TreeHouse Foods. Explore financial highlights to review detailed performance metrics and funding history, including recent debt financing and stock offerings. As a publicly traded entity on the NYSE under the ticker BGS, the company continues to leverage its long-standing heritage to navigate evolving consumer preferences and maintain its competitive edge in the North American market.