Chefs
Hospitality · Texas, United States · 201-500 Employees
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Overview
Headquarters
5100 Belt Line Rd Ste 402, Dallas, Texas...Phone Number
(972) 503-7080Website
www.chefgorji.comRevenue
$35.4 MillionIndustry
About Chefs
The Only No-Tipping Restaurant in Dallas, TX Gorji is the first and only NO-TIPPING fine dining restaurant in TX. The price on the menu is what you pay plus taxyou do not add tip on top of it. The no-tipping policy reduces high pressure sales tactics and equalizes pay between the front and back of the house, providing a livable, steady income for staff. We've really missed eating out during the quarantine, and we've had very mixed experience getting takeout during this COVID mess. Too often, we've found it the case that foods which should be crispy arrive soggy, salads unpleasantly wilted, vegetables limp, and the food impossible to reheat.This is definitely not the case with Chef Gorji! One of the things we really appreciate about the Gorji menus is that they include only dishes that can be transported easily while maintaining the same qualities of freshness, texture, and taste that we've come to expect when eating at the restaurant. Each brilliant recipe selection arrives beautifullyRead more
SIC Code 58,581NAICS Code 72,722Show moreChefs Org Chart
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The Only No-Tipping Restaurant in Dallas, TX Gorji is the first and only NO-TIPPING fine dining restaurant in TX. The price on the menu is what you pay plus taxyou do not add tip on top of it. The no-tipping policy reduces high pressure sales tactics and equalizes pay between the front and back of the house, providing a livable, steady income for s... Read More