BTA Food & Services

Highly Engaged Employees

BTA Food & Services, a subsidiary of TAV Airports, is a prominent player in global food service and business services. Established in 1999, the company delivers diverse world cuisines across over 200 locations within 16 airports in 8 countries. Annually, BTA serves more than 40 million guests, providing in-flight catering, lounge experiences, and food and beverage management. This extensive operational footprint highlights its significant market presence and capability in high-volume hospitality.

The company's operational prowess extends to a dedicated production facility, manufacturing approximately 5 million boutique items monthly for nearly 100 brands. BTA Food & Services emphasizes quality, sustainability, and showcasing Anatolian culinary heritage. With an employee range of 1,000-5,000 individuals, the organization manages complex logistical and service demands. Meet BTA Food & Services' team to gain insight into the leadership driving these extensive operations and culinary innovations.

With a reported revenue of $22.5M, BTA Food & Services demonstrates substantial financial scale within its sector. Its product portfolio includes award-winning dishes and comprehensive catering services tailored for airport environments. The company's strategic focus on B2B and B2C markets within aviation hospitality positions it as a key partner for airport authorities and airlines worldwide. Its commitment to excellence in food service management is a cornerstone of its business model.