American Culinary Federation
Membership Organizations · Florida, United States · 11-50 Employees
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Overview
Headquarters
6816 Southpoint Pkwy Ste 400, Jacksonvil...Phone Number
(904) 824-4468Website
www.acfchefs.orgRevenue
$7.5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
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May
ZI Rank
3
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2
1
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1
About American Culinary Federation
Founded in 1929, the American Culinary Federation (ACF) is a professional organization for chefs and cooks. The organization promotes the professional image of American chefs worldwide through education of culinarians at all levels. ACF has more than 150 chapters across the United States.ACF offers educational resources, training, apprenticeship, competitions, and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates a comprehensive culinary certification program. The organization is headquartered in Saint Augustine, Florida.Explore more
American Culinary Federation Org Chart
MP
Chairman, President and Co-Founder
MT
President
RP
President
SK
President, Greater Chapter (Grand Rapids)
MD
Chapter President
LJ
Chapter President
JS
President, American Culinary Federation Mid-F...
LD
Chapter President
JD
Chapter President
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Activity Insights
American Culinary Federation is experiencing very low activity levels compared to other companies in the Organizations sector.
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American Culinary Federation is drawing exceptional interest within the Organizations industry, suggesting notable developments or strong market momentum, learn more about American Culinary Federation.
American Culinary Federation Tech Stack
A closer look at the technologies used by American Culinary Federation
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Most Recent Scoops
Event
Product Marketing, Events, Training, Sales, Logistics / Supply Chain, Food & Beverage, Hospitality, Field Marketing
Event
Product Marketing, Events, Sales, Food & Beverage, Hospitality, Field /Outside Sales, Field Marketing
Event
Product Marketing, Events, Customer Service, Food & Beverage, Hospitality, Field /Outside Sales, Field Marketing, Industry Software
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American Culinary Federation News & Media
StateFoodSafety has partnered with the American Culinary Federation ("ACF") to provide special rates on food safety training to ACF members.
Credit hours earned through this partnership partially fulfill the 30-hour training requirement to attain ACF Certification (PRWeb November 09, 2022) Read the full story at https://www.prweb.com/releases/statefoodsafety_has_partnered_with_the_american_culinary_federation_acf_to_provide_special_rates_on_food_safety_training_to_acf_members/prweb19009900.htmAmerican Cancer Society Introduces New Gala in West Michigan
GRAND RAPIDS, Mich., Sept. 26, 2022 /PRNewswire/ -- The American Cancer Society (ACS) along with local partners Huntington Bank, American Culinary Federation, Meijer, Lake Michigan Insurance, and WoodTv8 announce the launch of Taste of Hope: A Chefs Competition. A foodie's dream event,...AMERICAN CULINARY FEDERATION HONORS ESCOFFIER LEADERSHIP AT NATIONAL CONVENTION
Kathleen Vossenberg Named ACF's 2022 Cutting Edge Award Recipient and Certified Master Pastry Chef® Frank Vollkommer Serves as Keynote at Annual National Convention in Las Vegas CHICAGO, Aug. 30, 2022 /PRNewswire/ -- Two members of the Auguste Escoffier School of Culinary Arts leadership...Making Restaurants Better Event by Let’s Talk Womxn, American Culinary Federation, and Andrew Zimmern
Dinner and Discussion at Vermilion Restaurant on Sunday, May 22, 2022, from 6pm to 9pm CHICAGO, IL, USA, May 19, 2022 /EINPresswire.com/ -- Let’s Talk Womxn, an action led movement of 600+ women restaurant owners across the nation, is delighted to …
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Founded in 1929, the American Culinary Federation (ACF) is a professional organization for chefs and cooks. The organization promotes the professional image of American chefs worldwide through education of culinarians at all levels. ACF has more than 150 chapters across the United States.ACF offers educational resources, training, apprenticeship, c... Read More
