American Culinary Federation Employee Directory
American Culinary Federation corporate office is located in 6816 Southpoint Pkwy Ste 400, Jacksonville, Florida, 32216, United States and has 11-50 employees.
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Employees by Department
Departments
Number of employees
Operations
16
C-Suite
5
Marketing
4
Finance
3
Human Resources
3
Information Technology
3
Engineering & Technical
2
Key Employees of American Culinary Federation
American Culinary Federation Global Presence
| Location | People at location |
| North America | 11-50 |
| Africa | 1-10 |
| Asia | 1-10 |
Index of contact profiles from American Culinary Federation
- Truck Driver
- United States , Florida , Jacksonville
- President & Vice President
- United States , Florida , Jacksonville
- Vice President, ACF Central Region
- United States , Florida , Jacksonville
- Certification Assistant
- United States , Florida , Jacksonville
- American Academy of Chefs Administrator
- United States , Florida , Jacksonville
- ACF HSCA Vice President
- United States , Florida , Jacksonville
- Assistant Manager, Finance
- United States , Florida , Jacksonville
- Supervisor
- United States , Florida , Jacksonville
- Chairman, President and Co-Founder
- United States , Florida , Jacksonville
- Director, Communications
- United States , Florida , Jacksonville
- Director, Information Technology
- United States , Florida , Jacksonville
- Manager, Marketing
- United States , Florida , Jacksonville
- Events Director, Membership
- United States , Florida , Jacksonville
- Executive Director
- United States , Florida , Jacksonville
- Chapter President
- United States , Florida , Jacksonville
- Assistant Director of Accreditaiton
- United States , Florida , Jacksonville
- President, American Culinary Federation Mid-Florida Coast Chapter (East)
- United States , Florida , Jacksonville
- Certified Executive Chef
- United States , Florida , Jacksonville
- Certification Coordinator
- United States , Florida , Jacksonville
- Member Retention Coordinator
- United States , Florida , Jacksonville
- American Culinary Federation - Chef. Board Member
- United States , Florida , Jacksonville
- President
- United States , Florida , Jacksonville
- President
- United States , Florida , Jacksonville
- Regional VP, Acf Southeast
- United States , Florida , Jacksonville
- Certified Member
- United States , Florida , Jacksonville
Former Employees at American Culinary Federation
Explore people who held key positions, contributed to American Culinary Federation's success, and advanced their careers.
Counsel at Shumaker, Loop & Kendr...
Worked as Public Member - ACF Certification Commission
at American Culinary Federation (2016-2019)
Account Manager at SmithBucklin
Worked as Account Coordinator
at American Culinary Federation (2019-2020)
Manager, Community Rel... at Piedmont Natural Gas
Worked as Chef Doug Allen, President of the Charlotte Ch...
at American Culinary Federation
Executive Chef Manager at Aramark
Worked as Certified Personal Executive Chef
at American Culinary Federation
Vice President, Workfo... at Culinary Institute of ...
Worked as Vice President, Chapter (Charlotte)
at American Culinary Federation (2022-2024)
Senior Director, Commu... at Housing Authority of t...
Worked as Executive Sous Chef
at American Culinary Federation
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People from Similar Companies in the Organizations Industry Located in Florida, United States
Frequently Asked Questions Regarding American Culinary Federation Employees
Founded in 1929, the American Culinary Federation (ACF) is a professional organization for chefs and cooks. The organization promotes the professional image of American chefs worldwide through education of culinarians at all levels. ACF has more than 150 chapters across the United States.ACF offers educational resources, training, apprenticeship, c... Read More
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