United Vending & Food Service Employee Directory
United Vending & Food Service corporate office is located in 509 River Dr, North Sioux City, South Dakota, 57049, United States and has 11-50 employees.
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Employees by Department
Departments
Number of employees
Operations
5
C-Suite
2
Finance
2
Sales
1
Key Employees of United Vending & Food Service
- JR
United Vending & Food Service Global Presence
| Location | People at location |
| North America | 1-10 |
Index of contact profiles from United Vending & Food Service
- Senior Regional Manager
- United States , South Dakota , North Sioux City
- Vice President, Operations & Owner
- United States , South Dakota , North Sioux City
- Sales Service Representative
- United States , South Dakota , North Sioux City
- Regional Manager
- United States , South Dakota , North Sioux City
- Chief Financial Officer
- United States , South Dakota , North Sioux City
- District Manager, F and B Director
- United States , South Dakota , North Sioux City
- Controller
- United States , South Dakota , North Sioux City
- District Manager, Food Safety
- United States , South Dakota , North Sioux City
- Grill Cook
- United States , South Dakota , North Sioux City
- Manager
- United States , South Dakota , North Sioux City
Former Employees at United Vending & Food Service
Explore people who held key positions, contributed to United Vending & Food Service's success, and advanced their careers.
Vice President, Sales,... at United Lending
Worked as Vice President, Sales, Marketing & Human Resou...
at United Vending & Food Service
Manager, Bursar & Acco... at Benedictine College
Worked as Senior Regional Manager
at United Vending & Food Service (2018-2023)
Branch Manager at Citizens Community Cre...
Worked as Cashier
at United Vending & Food Service (2022-2023)
Explore More
People from Similar Companies in the Business Services Industry Located in South Dakota, United States
Frequently Asked Questions Regarding United Vending & Food Service Employees
United Vending & Food Service specializes in providing customized food service plans, including meals, snacks, and desserts, tailored to meet the needs of various companies. Established in 1980, they serve over 60,000 meals daily across 15 locations in 9 states. The company emphasizes quality and value, aiming to enhance productivity and morale thr... Read More
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