Two Fields Bakeshop Employee Directory

Two Fields Bakeshop corporate office is located in 267 Main Ave, Stirling, New Jersey, 07980, United States and has 11-50 employees.

Employees by Department

Departments

Number of employees

Operations

1

C-Suite

1

Marketing

1

Two Fields Bakeshop CEO

Nick Nikolopoulos, Chief Executive Officer & Executive & Pastry Chef at Two Fields Bakeshop
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Nick NikolopoulosChief Executive Officer & Executive & Pastry Chef
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Key Employees of Two Fields Bakeshop

Two Fields Bakeshop Global Presence

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North America1-10

Index of contact profiles from Two Fields Bakeshop

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12

Former Employees at Two Fields Bakeshop

Explore people who held key positions, contributed to Two Fields Bakeshop's success, and advanced their careers.

  1. Director, Finance at ANZ Consulting Enginee...

    Worked as Business Administrator

    at Two Fields Bakeshop (2018-2024)

    Flame icon indicating likelihood to engage via phone.email Betsy Harriott Email Flame icon indicating likelihood to engage via email.direct Betsy Harriott Direct

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People from Similar Companies in the Manufacturing Industry Located in New Jersey, United States

Frequently Asked Questions Regarding Two Fields Bakeshop Employees

How many employees does Two Fields Bakeshop have?
Two Fields Bakeshop has 11-50 employees
Who is the CEO of Two Fields Bakeshop?
Two Fields Bakeshop’s CEO is Nick Nikolopoulos
Who are Two Fields Bakeshop key employees?
Some of Two Fields Bakeshop key employees are Cinde Little, Gail Bronski
Where is Two Fields Bakeshop located?
Two Fields Bakeshop’s headquarters are located at 267 Main Ave, Stirling, New Jersey, 07980, United States
How do I contact Two Fields Bakeshop?
Two Fields Bakeshop Contact Info: Phone number: (908) 647-7337 Website: www.glutenfreegloriously.com
What does Two Fields Bakeshop do?

Two Fields Bakeshop is a destination where the worlds of allergy-friendly and gluten-free baked goods intersect to create an experience that satisfies even the most discerning customer. For owner Nick Nikolopoulos, who is a second generation French trained pastry chef, having a dedicated safe kitchen for people with celiac disease and allergies has... become his personal mission. His own sons and nephew have severe life-threatening allergies to gluten, nuts, and dairy. Constantly worrying about what, where and how they are being fed made Nick transition his focus into the celiac and allergy friendly space. Nick and his family also own and operate the popular Bay Ridge Bakery in Brooklyn, NY since 1972 where he has learned the mastery of baking and pastry arts. He has traveled all over the world and the US and knows firsthand the difficulties that millions of people with food related health issues face daily. He has committed his career to making all people who suffer from celiac disease or food allergies feel safe, feel acknowledged, and feel normal without becoming the topic of conversation at the dinner table while being proud of finally sharing their baked goods. I never sacrifice quality or taste to just sell a label and make an extra buck, Nick says referring to the many products in the market that try to be everything to everyone. For me, it is about a mission to bring products to the industry that have not been done before, to push the limits to what we can do without using ingredients that affect peoples health and lifestyles, while helping to create a foundation of which the future of the food industry will build on. Our baked goods, popular bread line and amazing pizzas can be found in many establishments throughout the tri-state area. Most of our products are prepackaged, labeled and frozen to maintain the integrity and quality without the use of added sugars and other preservatives. We are a high volume, zero waste bakery which allows our customers to have the freshest products while offering our ...Read More

Is Two Fields Bakeshop a public company?
Two Fields Bakeshop is private company therefore does not currently have an official ticker symbol
See more information about Two Fields Bakeshop Employees

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