Two Fields Bakeshop
Food & Beverage · New Jersey, United States · 11-50 Employees
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Overview
Headquarters
267 Main Ave, Stirling, New Jersey, 0798...Phone Number
(908) 647-7337Website
www.glutenfreegloriously.comRevenue
<$5 MillionIndustry
About Two Fields Bakeshop
Two Fields Bakeshop is a destination where the worlds of allergy-friendly and gluten-free baked goods intersect to create an experience that satisfies even the most discerning customer. For owner Nick Nikolopoulos, who is a second generation French trained pastry chef, having a dedicated safe kitchen for people with celiac disease and allergies has become his personal mission. His own sons and nephew have severe life-threatening allergies to gluten, nuts, and dairy. Constantly worrying about what, where and how they are being fed made Nick transition his focus into the celiac and allergy friendly space. Nick and his family also own and operate the popular Bay Ridge Bakery in Brooklyn, NY since 1972 where he has learned the mastery of baking and pastry arts. He has traveled all over the world and the US and knows firsthand the difficulties that millions of people with food related health issues face daily. He has committed his career to making all people who suffer from celiac disease oRead more
SIC Code 20,205NAICS Code 31,311Show moreTwo Fields Bakeshop Org Chart
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Two Fields Bakeshop is a destination where the worlds of allergy-friendly and gluten-free baked goods intersect to create an experience that satisfies even the most discerning customer. For owner Nick Nikolopoulos, who is a second generation French trained pastry chef, having a dedicated safe kitchen for people with celiac disease and allergies has... Read More