Smashburger Employee Directory

Smashburger corporate office is located in 3900 E Mexico Ave Ste 1200, Denver, Colorado, 80210, United States and has 1K - 5K employees.

Likely to Engage tag.Highly Engaged Employees

Employees by Department

Departments

Number of employees

Operations

415

Human Resources

19

Information Technology

11

Sales

11

Finance

9

Marketing

7

C-Suite

5

Smashburger CEO

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Ranen VoslooChief Executive Officer
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Key Employees of Smashburger

Smashburger Global Presence

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North America201-500
Asia1-10
Europe1-10
South America1-10
Africa1-10

Index of contact profiles from Smashburger

Explore leadership insights for Smashburger. View the full leadership team
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Former Employees at Smashburger

Explore people who held key positions, contributed to Smashburger's success, and advanced their careers.

People from Similar Companies in the Hospitality Industry Located in Colorado, United States

Frequently Asked Questions Regarding Smashburger Employees

How many employees does Smashburger have?
Smashburger has 1K - 5K employees
Who is the CEO of Smashburger?
Smashburger’s CEO is Ranen Vosloo
Who is the CFO of Smashburger?
Smashburger’s CFO is Charlie Sayre
Who are Smashburger key employees?
Some of Smashburger key employees are Teggie Bellamy, Charlie Sayre, Rob Jacoby, Jose Miñana
Where is Smashburger located?
Smashburger’s headquarters are located at 3900 E Mexico Ave Ste 1200, Denver, Colorado, 80210, United States
How do I contact Smashburger?
Smashburger Contact Info: Phone number: (303) 633-1500 Website: www.smashburger.com
What does Smashburger do?

Smashburger IP Holder LLC, doing business as Smashburger, (stylized as SmasHBURGER), is an American fast-casual hamburger restaurant chain founded in Denver, Colorado. As of 2007, it has more than 227 corporate and franchise-owned restaurants in 35 U.S. states and the District of Columbia and 2 Canadian provinces. Founded in 2007 by restaurant indu... stry veterans Rick Schaden and Tom Ryan, the chain serves "smashed" burgers using a specialized process of cooking them on a flattop grill at a high heat. This technique originated in the Great Lakes region at pressed-chuck burger restaurants, and has been a staple there for decades. The method sears the burger for flavor. These are then topped with additional ingredients and can be customized. At one time, the chain offered unique burgers in each city where its restaurants are located. The menu also includes chicken, turkey and portobello sandwiches as well as french fries, sweet potato fries, fried pickles and other items. Some locations offer the Udis gluten-free bun. The restaurant saw rapid growth after its first location opened in 2007 and it added several hundred locations within a few years, although a larger slowdown of the "better burger" industry saw it slow its size and expansion plans. Company leaders initially considered an IPO, but Philippine-based quick-service operator Jollibee Foods Corporation bought a 40 percent stake in the company in 2015, at which time it was valued at $335 million. As of December 2018, Jollibee acquired 100% of Smashburger.Read More

Is Smashburger a public company?
Smashburger is private company therefore does not currently have an official ticker symbol
See more information about Smashburger Employees

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