Rachel's Kitchen Employee Directory

From the founder and CEO of Rachel's Kitchen: I have always had a passion for good food and cooking. I got my start in the restaurant industry when I opened my first caf in Beverly Hills. My goal has been to serve fresh, high quality and delicious food with a gourmet touch at very affordable prices. It wasnt long before Id opened and operated seven... locations in the Los Angeles area. During that time, I also started to develop restaurant concepts and I acted as a consultant on new ventures in the foodservice industry. When I relocated with my family to Summerlin a suburb of Las Vegas I of course brought with me my undying interests and plans, and soon created and opened Rachels Kitchen. After a successful four years, in 2006 the company opened the company's first franchise at The District in Green Valley Ranch. Since then, thanks to the company's loyal guests the company has expanded across Las Vegas and Henderson with 4 valley neighborhoods locations in Summerlin, Centennial Hills, Downtown and the company's newest location inside the Hilton Garden Inn in Henderson. You can also find the company at the D-Gates in McCarran International Airport, and the company has a caf located on the grounds of the Cleveland Clinic Lou Ruvo Center for Brain Health. Grow with Rachels Kitchen and lets provide fresh, delicious food to more customers! Thank you for your interest in Rachels Kitchen! -Debbie RoxarzadeRead More