Paul Piazza & Son Employee Directory
Paul Piazza & Son corporate office is located in 1552 Saint Louis St, New Orleans, Louisiana, 70112, United States and has 11-50 employees.
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Employees by Department
Departments
Number of employees
Sales
5
Operations
2
C-Suite
2
Finance
1
Marketing
1
Key Employees of Paul Piazza & Son
- KB
Paul Piazza & Son Global Presence
| Location | People at location |
| North America | 11-50 |
Index of contact profiles from Paul Piazza & Son
- President
- United States , Louisiana , New Orleans
- Vice President, Operations
- United States , Louisiana , New Orleans
- Vice President, Sales & Marketing
- United States , Louisiana , New Orleans
- Regional Manager, Coast (East)
- United States , Louisiana , New Orleans
- Regional Sales Manager
- United States , Louisiana , New Orleans
- Sales
- United States , Louisiana , New Orleans
- Regional Sales Manager & Corporate Chef
- United States , Louisiana , New Orleans
- Purchase Specialist
- United States , Louisiana , New Orleans
- Regional Sales Manager, Southwest
- United States , Louisiana , New Orleans
- Logistics Operations
- United States , Louisiana , New Orleans
- Manager, Accounting
- United States , Louisiana , New Orleans
Former Employees at Paul Piazza & Son
Explore people who held key positions, contributed to Paul Piazza & Son's success, and advanced their careers.
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Worked as Regional Sales Manager
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at Paul Piazza & Son (2017-2019)
Clinical Specialist II... at Boston Scientific
Worked as Marketing Operations Coordinator
at Paul Piazza & Son (2022-2022)
Business Development M... at Burk Construction and ...
Worked as Employee
at Paul Piazza & Son (2017-2017)
Team Lead, Information... at LCMC Health
Worked as Financial Analyst & Manager, Human Resources
at Paul Piazza & Son (2018-2022)
Manager, Nuclear Maint... at Entergy
Worked as Corporate Financial Controller
at Paul Piazza & Son (2016-2017)
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Frequently Asked Questions Regarding Paul Piazza & Son Employees
Paul Piazza Shrimp is a leading processor of sustainably-sourced shrimp from the coasts of Louisiana, Texas, and Florida, with over 125 years of experience. They process more than 30 million pounds of premium, wild-caught shrimp annually and offer a variety of consumer and foodservice products. The company is committed to sustainable fishing practi... Read More
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