Paul Piazza & Son
Food & Beverage · Louisiana, United States · 11-50 Employees
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Overview
Headquarters
1552 Saint Louis St, New Orleans, Louisi...Phone Number
(504) 524-6011Website
www.paulpiazza.comRevenue
$6.9 MillionIndustry
About Paul Piazza & Son
Paul Piazza Shrimp is a leading processor of sustainably-sourced shrimp from the coasts of Louisiana, Texas, and Florida, with over 125 years of experience. They process more than 30 million pounds of premium, wild-caught shrimp annually and offer a variety of consumer and foodservice products. The company is committed to sustainable fishing practices and maintains SQF certification to ensure the highest quality and safety standards. Paul Piazza Shrimp prides itself on being a reliable partner, providing superior service and open communication to its clients.Explore more
Paul Piazza & Son Org Chart
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Paul Piazza Shrimp is a leading processor of sustainably-sourced shrimp from the coasts of Louisiana, Texas, and Florida, with over 125 years of experience. They process more than 30 million pounds of premium, wild-caught shrimp annually and offer a variety of consumer and foodservice products. The company is committed to sustainable fishing practi... Read More
