Paul Piazza & Son
Food & Beverage · Louisiana, United States · 11-50 Employees
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Overview
Headquarters
1552 Saint Louis St, New Orleans, Louisi...Phone Number
(504) 524-6011Website
www.paulpiazza.comRevenue
$6.9 MillionIndustry
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Paul Piazza & Son is experiencing very low activity levels compared to other companies in the Manufacturing sector.
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Paul Piazza & Son is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about Paul Piazza & Son.
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Paul Piazza & Son News & Media
Buy Wild-Caught Gulf Shrimp Now: New Orleans-Based Paul Piazza & Son Seafood Launches Online Store
Paul Piazza & Son, Inc., one of the largest processors of wild-caught Gulf of Mexico shrimp in the country, has launched a direct-to-consumer buying portal today in response to increased requests from consumers to buy its wild-caught shrimp products. The company is offering its most popular sizes and product forms with free shipping with minimum order direct from Louisiana.
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Frequently Asked Questions Regarding Paul Piazza & Son
Paul Piazza Shrimp is a leading processor of sustainably-sourced shrimp from the coasts of Louisiana, Texas, and Florida, with over 125 years of experience. As one of the largest vertically integrated shrimp suppliers in the U.S., they process more than 30 million pounds of premium, wild-caught shrimp annually. The company is committed to sustainab... Read More
