Oceanique Employee Directory

Oceanique, celebrating its 25th anniversary in 2014, is one of the Chicago area's finest and most acclaimed restaurants, serving contemporary French-American cuisine in a beautiful, new dining room. Oceanique's Pastry Chef is Abel Garcia and the Wine Director is Philippe André. The bar area has been expanded and features a new small plates menu to... accompany the fine selection of wines, craft beers and artisan cocktails. Guests are encouraged to enjoy a casual meal in the bar area or enjoy the full à la carte and dégustation menus in the dining room. The bar even includes a communal table to encourage single dining or groups. The restaurant is owned by Chef Mark Grosz and his wife, Renée André. Chef Grosz worked under the tutelage of renowned chef Jean Banchet from the acclaimed Le Franais in Wheeling, Illinois. He further refined his skills in France and Hong Kong. Oceanique serves dinner from 5:30 p.m. to 9:30 p.m., Monday-Thursday and from 5:30 p.m. to 10 p.m. on Friday and Saturday. The restaurant is closed on Sundays. Valet parking is available and all major cards are accepted. A private room is available for group events.Read More