Oceanique
Hospitality · Illinois, United States · 1-10 Employees
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Overview
Headquarters
505 Main St, Evanston, Illinois, 60202, ...Phone Number
(847) 864-3435Website
www.oceanique.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Oceanique
Oceanique, celebrating its 25th anniversary in 2014, is one of the Chicago area's finest and most acclaimed restaurants, serving contemporary French-American cuisine in a beautiful, new dining room. Oceanique's Pastry Chef is Abel Garcia and the Wine Director is Philippe André. The bar area has been expanded and features a new small plates menu to accompany the fine selection of wines, craft beers and artisan cocktails. Guests are encouraged to enjoy a casual meal in the bar area or enjoy the full à la carte and dégustation menus in the dining room. The bar even includes a communal table to encourage single dining or groups. The restaurant is owned by Chef Mark Grosz and his wife, Renée André. Chef Grosz worked under the tutelage of renowned chef Jean Banchet from the acclaimed Le Franais in Wheeling, Illinois. He further refined his skills in France and Hong Kong. Oceanique serves dinner from 5:30 p.m. to 9:30 p.m., Monday-Thursday and from 5:30 p.m. to 10 p.m. on Friday and Saturday.Read more
Oceanique Org Chart
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Oceanique is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Oceanique is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Oceanique.
Oceanique Tech Stack
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Oceanique, celebrating its 25th anniversary in 2014, is one of the Chicago area's finest and most acclaimed restaurants, serving contemporary French-American cuisine in a beautiful, new dining room. Oceanique's Pastry Chef is Abel Garcia and the Wine Director is Philippe André. The bar area has been expanded and features a new small plates menu to... Read More
