New York Kitchen Employee Directory
New York Kitchen corporate office is located in 800 S Main St, Canandaigua, New York, 14424, United States and has 11-50 employees.
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Employees by Department
Departments
Number of employees
Operations
5
Human Resources
1
Medical & Health
1
Finance
1
Marketing
1
Key Employees of New York Kitchen
New York Kitchen Global Presence
| Location | People at location |
| North America | 11-50 |
Index of contact profiles from New York Kitchen
- Beverage Educator
- United States , New York , Canandaigua
- Manager, Beverage Education
- United States , New York , Canandaigua
- Manager, Sales & Events
- United States , New York , Canandaigua
- Chef
- United States , New York , Canandaigua
- Director, Food & Beverage Education Programs
- United States , New York , Canandaigua
- Bartender
- United States , New York , Canandaigua
- Event and Banquet Server
- United States , New York , Canandaigua
- Faculty
- United States , New York , Canandaigua
- Operations & HR Director, Finance
- United States , New York , Canandaigua
- Front Desk Agent
- United States , New York , Canandaigua
- Cashier
- United States , New York , Canandaigua
Former Employees at New York Kitchen
Explore people who held key positions, contributed to New York Kitchen's success, and advanced their careers.
Associate Director, Ev... at The University of Roch...
Worked as Manager, Marketing & Development
at New York Kitchen (2017-2020)
Food and Beverage Dire... at New York Wine & Culina...
Worked as Food and Beverage Director
at New York Kitchen
Manager, Food & Bevera... at New York Wine & Culina...
Worked as Manager, Food & Beverage Services
at New York Kitchen
Director, Beverage Edu... at New York Wine & Culina...
Worked as Director, Beverage Education and Tasting Room ...
at New York Kitchen
Surgery Scheduler at University of Rocheste...
Worked as Finger Lakes Wine Tasting, Administration
at New York Kitchen (2023-2023)
Explore More
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Frequently Asked Questions Regarding New York Kitchen Employees
New York Kitchen is a non-profit organization focused on promoting healthy lifestyles and vibrant communities through the celebration of New York State's agricultural and culinary heritage. They offer a variety of classes and events for all ages, including cooking and beverage education, as well as a tasting room featuring local wines and craft bev... Read More
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