Director, Food & Beverage Education Programs
Hospitality · New York, United States · 11-50 Employees
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Director, Food & Beverage Education Programs
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New York Kitchen is a non-profit organization focused on promoting healthy lifestyles and vibrant communities through the celebration of New York State's agricultural and culinary heritage. They offer a variety of classes and events for all ages, including cooking and beverage education, as well as a tasting room featuring local wines and craft bev... Read More