Emmaline Employee Directory

OpenTable has released its list of the 100 best brunch restaurants in America for 2019, culled from more than 12 million verified diner reviews. The list recognized Brennans of Houston, Emmaline and Graces as among Houstons top brunch options. Emmaline, opened in 2017 at 3210 West Dallas, sports a charming décor and an American bistro menu. Brunch... is serious business here in H-Town and especially in Montrose. Long-awaited Emmaline has debuted its picturesque and eclectic trattoria-style café, where bubbles pair marvelously with selections from The Market an interactive station featuring rotating meat and cheese pairings, grilled bar-style pizzas and fresh baked pastries. Framed by Insta-worthy patios and featuring a stunning second-floor terrace, the relaxed garden theme continues throughout with walls of windows that bring the outdoors in and multiple seating areas that each have a distinctive, cozy feel. A Mediterranean-inspired menu from Dimitri Voutsinas takes guests from day to night. Stunning new Emmaline is a completely reimagined buildout at the site of the former Tealas. Described as American cuisine with European refinement, the restaurant boasts drool-worthy wallpaper and tilework, an open kitchen, impeccable patios and a gorgeous center bar, all with a cozy neighborhood feel. A longtime Houston hangout for alfresco margaritas is being reborn as a casually chic and neighborhood-centric destination for informal, all day dining, coffee catch-ups, cocktails on the patio and late night bites. The former Tealas restaurant at 3210 W. Dallas located in North Montrose on the border of River Oaks and steps from Buffalo Bayou Park has debuted as Emmaline. Eater Houston: Peek at the Menu for Emmaline, Opening Today in Montrose Diners can look forward to light starters like a carpaccio of sea scallops garnished with winter citrus and pink peppercorn or roasted beets with ricotta and hazelnuts. Mains include simple wood-grilled proteins, a pancetta-goat cheese frittata, and cioppino blanco with prawns, mussels, ...Read More