Eastern Point Restaurants Employee Directory
Eastern Point Restaurants has 1-10 employees.
eastern point restaurants
eastern point collective
Eastern Point Restaurants Global Presence
| Location | People at location |
| North America | 1-10 |
Key Employees of Eastern Point Restaurants
- MH
Index of contact profiles from Eastern Point Restaurants
- Business Owner
- Director, Operations
- Executive Chef, Culinary Leader and Partner
- Pastry Chef
- Server
- Sous Chef
- FOH Lead
- Bartender
Former Employees at Eastern Point Restaurants
Explore people who held key positions, contributed to Eastern Point Restaurants's success, and advanced their careers.
Research Intern, Steph... at United States Holocaus...
Worked as Hostess
at Eastern Point Restaurants (2024-2024)
Senior Partner Success... at Resy
Worked as Beverage Manager and Educator
at Eastern Point Restaurants (2022-2022)
Senior Manager, Market... at The Ritz-Carlton
Worked as Strategy and Analytics Intern
at Eastern Point Restaurants (2020-2020)
FOH Manager at KNEAD Hospitality + De...
Worked as Server and Bartender
at Eastern Point Restaurants (2021-2022)
General Manager at Starr Restaurants
Worked as General Manager, Méli. Tech and Pay Model Engi...
at Eastern Point Restaurants (2023-2024)
Explore More
Frequently Asked Questions Regarding Eastern Point Restaurants Employees
Eastern Point Collective is a woman-owned restaurant group in Washington DC, led by James Beard Award-nominated restaurateur Hollis Wells Silverman. The group operates several dining establishments, including The Duck and The Peach, La Collina, and The Wells, as well as Méli in Adams Morgan. They focus on community-driven hospitality and offer priv... Read More
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