Carlo's Bakery Employee Directory

Carlo's Bakery corporate office is located in 300 Route 73 S Ste B, Marlton, New Jersey, 08053, United States and has 501-1,000 employees.

Likely to Engage tag.Highly Engaged Employees

Employees by Department

Departments

Number of employees

Operations

41

Human Resources

5

Finance

3

Marketing

3

Sales

3

C-Suite

1

Information Technology

1

Carlo's Bakery CEO

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Carlos MendesChief Executive Officer
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Key Employees of Carlo's Bakery

  • Frank Amato, Chief Operating Officer at Carlo's Bakery
    United States flag for contact location.
    Frank Amato

    Chief Operating Officer

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Carlo's Bakery Global Presence

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North America51-200
South America11-50
Asia1-10
Europe1-10
Africa1-10

Index of contact profiles from Carlo's Bakery

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Former Employees at Carlo's Bakery

Explore people who held key positions, contributed to Carlo's Bakery's success, and advanced their careers.

People from Similar Companies in the Manufacturing Industry Located in New Jersey, United States

Frequently Asked Questions Regarding Carlo's Bakery Employees

How many employees does Carlo's Bakery have?
Carlo's Bakery has 501-1,000 employees
Who is the CEO of Carlo's Bakery?
Carlo's Bakery’s CEO is Carlos Mendes
Who are Carlo's Bakery key employees?
Some of Carlo's Bakery key employees are Frank Amato
Where is Carlo's Bakery located?
Carlo's Bakery’s headquarters are located at 300 Route 73 S Ste B, Marlton, New Jersey, 08053, United States
How do I contact Carlo's Bakery?
Carlo's Bakery Contact Info: Phone number: (856) 452-5552 Website: www.carlosbakery.com
What does Carlo's Bakery do?

Carlo's Bakery, featured on Cake Boss, is known for our delicious pastries, desserts & cakes Carlos is a family owned bakery featured on the TLC hit show Cake Boss. Carlos, originally opened by Carlo Guastaffero in 1910, was acquired by Bartolo Valastro Sr. in 1964. Since the untimely passing of Bartolo Sr. in 1994, matriarch Mary Valastro and her... children Grace, Maddalena, Mary, Lisa and master baker Bartolo Jr. Buddy Valastro have expanded the business with the help of their spouses. Because of the Valastro familys dedication to quality and excellence, Carlos has received national recognition. Master Baker Bartolo Jr. Buddy has been featured in numerous publications, such as Modern Bride , and The Knot . Buddys cake design was voted by the Todays Show viewers as best cake in America. He has also appeared in many other media outlets, including multiple appearances on the Food Network, for his intricate sugar art designs specialty cakes and wedding cakes that look just as good as they taste. is a fourth-generation baker born into the business owned & operated by his parents. Countless hours were spent in the bakery where his father, Buddy Sr., a master baker, taught Buddy everything about baking and running a business. They dreamed that together, they would make Carlos Bakery a household name. In his 100,000 sq. ft. state-of-the-art facility, Buddy and his staff whip up thousands of wedding cakes, specialty cakes and delicious Italian pastries. His award winning designs have been featured in countless bridal and baking magazines.Read More

Is Carlo's Bakery a public company?
Carlo's Bakery is private company therefore does not currently have an official ticker symbol
See more information about Carlo's Bakery Employees

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