BLACKBARN Restaurant Employee Directory
BLACKBARN Restaurant corporate office is located in 19 E 26th St, New York, New York, 10010, United States and has 51-200 employees.
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Employees by Department
Departments
Number of employees
Operations
6
Marketing
2
Sales
1
Key Employees of BLACKBARN Restaurant
BLACKBARN Restaurant Global Presence
| Location | People at location |
| North America | 1-10 |
| Asia | 1-10 |
Index of contact profiles from BLACKBARN Restaurant
- Assistant Pastry Chef
- United States , New York , New York
- Hospitality Manager
- United States , New York , New York
- Sales Manager, Private Events
- United States , New York , New York
- Sous Chef
- United States , New York , New York
- Director, Events
- United States , New York , New York
- Marketing Senior Manager, Brand Strategy
- United States , New York , New York
- Catering Event Coordinator
- United States , New York , New York
- Chef
- United States , New York , New York
- General Manager
- United States , New York , New York
- Wine Director
- United States , New York , New York
Former Employees at BLACKBARN Restaurant
Explore people who held key positions, contributed to BLACKBARN Restaurant's success, and advanced their careers.
Division Property Mana... at FirstService Residenti...
Worked as Director, Events
at BLACKBARN Restaurant (2016-2018)
Enablement Director, B... at American Express
Worked as Manager, Operations
at BLACKBARN Restaurant (2018-2018)
Paid Media Strategy Se... at Warner Bros Discovery
Worked as Events and Business Development
at BLACKBARN Restaurant (2017-2018)
Community Volunteer at New York Cares
Worked as Assistant General Manager
at BLACKBARN Restaurant (2017-2018)
Legal Operations Assoc... at Via Transportation
Worked as Sales Associate
at BLACKBARN Restaurant (2019-2019)
Explore More
People from Similar Companies in the Hospitality Industry Located in New York, United States
Frequently Asked Questions Regarding BLACKBARN Restaurant Employees
BLACKBARN Restaurant is an upscale New American dining establishment located in NoMad, NYC, led by Chef John Doherty. The restaurant emphasizes farm-to-table dining, sourcing fresh, seasonal ingredients from local farmers and artisans to create a sustainable culinary experience. BLACKBARN offers a variety of services including dinner, brunch, priva... Read More
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