What is Maxie?
Maxie, operating as Maxie's Supper Club and Oyster Bar, is a culinary establishment focused on sourcing the freshest fish and shellfish directly from fishermen, ensuring a rapid supply chain within 48 hours of catch. The company emphasizes quality through direct sourcing, temperature-controlled logistics, and in-house quality control measures, including the employment of a microbiologist and a team of chefs. Maxie prioritizes local and organic ingredients from small-scale farms, aiming to provide wholesome food at competitive value. The menu is seasonal, reflecting local produce availability while maintaining classic Southern roots. The company is committed to community involvement and supporting local and regional businesses, featuring products from various Ithaca-based breweries, distilleries, and wineries.
How much funding has Maxie raised?
Maxie has raised a total of $217K across 2 funding rounds:
Debt
$150K
Debt
$67K
Debt (2020): $150K with participation from PPP
Debt (2021): $67K led by PPP
Key Investors in Maxie
PPP
Public-Private Partnership
PPP
Public-Private Partnership
What's next for Maxie?
With the recent substantial expansion capital, Maxie is poised for significant growth and operational enhancement. The company's focus on direct sourcing, quality control, and local partnerships provides a strong foundation for scaling its operations. Future strategic initiatives are likely to involve expanding its reach within the Ithaca region and potentially beyond, further solidifying its commitment to fresh, high-quality seafood and seasonal produce. The company's late-stage funding context suggests a focus on market penetration, operational efficiency, and potentially new location development or enhanced culinary offerings.
See full Maxie company page
