Maxie

Hospitality · Massachusetts, United States · 11-50 Employees

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Overview

Headquarters

117 Sharon St, Stoughton, Massachusetts,...

Phone Number

(781) 341-1662

Revenue

$5.3 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Maxie

Maxie's Supper Club and Oyster Bar sources only the freshest fish and shellfish, using Steve Connolly Seafood direct from Boston. Steve Connolly Seafood purchases its fish directly from the fishermen, buying only the choicest fish. There is no middleman, so your seafood is not delayed by further purchasing, holding and reselling. Our fresh fish is simply harvested and shipped to us within 48 hours of receipt at the dock, packed in ice from the time of catch to service. Temperature-controlled warehouses and refrigerated trucking assure your fish comes in at its absolute freshest. Steve Connolly is the only seafood purveyor in the country that employs its own microbiologist to ensure peak quality, and it also has a team of chefs that bring greater awareness to the products. We pay top dollar for the best seafood available and then extra to ship it to Ithaca. This is Maxie's unyielding commitment to serving wholesome food at what, in real terms, is the best value. Maxie's uses local and oRead more
Maxie's Social MediaPopular SearchesMaxieMaxie'sMaxiesMaxies Southern ComfortMaxies Southern Comfort RestaurantSIC Code 58,581NAICS Code 72,722Show more

Maxie Org Chart

DD
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Chief Executive Officer

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SA
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General Manager

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DR
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Bar Manager

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PC
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Manager

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EF
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Sous Chef

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RC
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Restaurant Manager

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JM
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Manager

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Maxie

$5.3M
11-50
Private
<$5M
1993
$57.8M
51-200
Private
<$5M
2004
JN
John NotzFounding Partner & Chief Financial Officer
$6.5M
1-10
Private
-
1986
MB
Michael BullManager, Accounts Payable
$5.8M
11-50
Private
-
1923
<$5M
1-10
Private
<$5M
1996
SS
Sophia SmithOffice Manager
<$5M
1-10
Private
-
2018
NT
Nicholas TurnerFront of House Manager
<$5M
1-10
Private
-
-
N/A
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Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

Maxie is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Maxie is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Maxie.

Maxie financials insights

Gather financial insights about Maxie, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.

2020

Debt

$150K

2021

Debt

$67K

See All Maxie's Financials Insights

Maxie Tech Stack

A closer look at the technologies used by Maxie

Top Hospitality Companies

Frequently Asked Questions Regarding Maxie

What is Maxie's official website?
Maxie's official website is www.maxies.com
What is Maxie's Revenue?
Maxie's revenue is $5.3 Million
What is Maxie's SIC code?
Maxie's SIC: 58,581
What is Maxie's NAICS code?
Maxie's NAICS: 72,722
How many employees does Maxie have?
Maxie has 11-50 employees
What industry does Maxie belong to?
Maxie is in the industry of: Hospitality, Restaurant Reservations
What is Maxie competition?
Maxie top competitors include: Vermont Soy, Aruba Trading, Hodo, Hunter's Crabs
What technology does Maxie use?
Some of the popular technologies that Maxie uses are: GoDaddy SSL Certificates, Google Workspace, Gmail, Cloudflare DNS
How do I contact Maxie?
Maxie contact info: Phone number: (781) 341-1662 Website: www.maxies.com
What does Maxie do?

Maxie's Supper Club and Oyster Bar sources only the freshest fish and shellfish, using Steve Connolly Seafood direct from Boston. Steve Connolly Seafood purchases its fish directly from the fishermen, buying only the choicest fish. There is no middleman, so your seafood is not delayed by further purchasing, holding and reselling. Our fresh fish is... simply harvested and shipped to us within 48 hours of receipt at the dock, packed in ice from the time of catch to service. Temperature-controlled warehouses and refrigerated trucking assure your fish comes in at its absolute freshest. Steve Connolly is the only seafood purveyor in the country that employs its own microbiologist to ensure peak quality, and it also has a team of chefs that bring greater awareness to the products. We pay top dollar for the best seafood available and then extra to ship it to Ithaca. This is Maxie's unyielding commitment to serving wholesome food at what, in real terms, is the best value. Maxie's uses local and organic ingredients whenever possible. We are committed to small-scale, family farms where passion and care is taken in growing your produce and meat. Consequently, your food tastes more flavorful and assures a healthy physical and economic environment for our region. We use seafood and produce in its prime to keep quality up and prices down. Our menu changes to reflect the influence of the weather on what naturally grows and on what foods we crave each season, while still maintaining our classic Southern roots. Maxie's Supper Club and Oyster Bar greatly believes in the power of community involvement and the enrichment and mutual benefits which are reaped by everyone when local and regional products are supported. Some of the local companies whose products Maxie's is proud to offer: Bacchus Brewing Bandwagon Brewery Finger Lakes Distillery Galaxy Brewing Company Hazlitt Winery Hermann J. Wiemer Vineyard Heron Hill Winery Hopshire Farm and Brewery Hosmer Winery Ithaca Bakery Ithaca Beer Company Myer Farm Distillers Ports of New ...Read More

What are Maxie social media links?
Maxie Linkedin page Maxie Facebook page
Who invested in Maxie?
Maxie has 2 investors including PPP and PPP.
Is Maxie a public company?
Maxie is private company therefore does not currently have an official ticker symbol
See more information about Maxie

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