Maxie
Hospitality · Massachusetts, United States · 11-50 Employees
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Overview
Headquarters
117 Sharon St, Stoughton, Massachusetts,...Phone Number
(781) 341-1662Website
www.maxies.comRevenue
$5.3 MillionIndustry
About Maxie
Maxie's Supper Club and Oyster Bar sources only the freshest fish and shellfish, using Steve Connolly Seafood direct from Boston. Steve Connolly Seafood purchases its fish directly from the fishermen, buying only the choicest fish. There is no middleman, so your seafood is not delayed by further purchasing, holding and reselling. Our fresh fish is simply harvested and shipped to us within 48 hours of receipt at the dock, packed in ice from the time of catch to service. Temperature-controlled warehouses and refrigerated trucking assure your fish comes in at its absolute freshest. Steve Connolly is the only seafood purveyor in the country that employs its own microbiologist to ensure peak quality, and it also has a team of chefs that bring greater awareness to the products. We pay top dollar for the best seafood available and then extra to ship it to Ithaca. This is Maxie's unyielding commitment to serving wholesome food at what, in real terms, is the best value. Maxie's uses local and oRead more
SIC Code 58,581NAICS Code 72,722Show moreMaxie Org Chart
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Maxie's Supper Club and Oyster Bar sources only the freshest fish and shellfish, using Steve Connolly Seafood direct from Boston. Steve Connolly Seafood purchases its fish directly from the fishermen, buying only the choicest fish. There is no middleman, so your seafood is not delayed by further purchasing, holding and reselling. Our fresh fish is... Read More