What is Byblos Restaurant?
Founded in 2000 by Tarek Tay, Gaby Saliba, and Hicham Khodr, Byblos Restaurant is a New Orleans-based dining establishment that has expanded from its initial Metairie Road location to include sites on Magazine Street, Lakeside Shopping Center, and Tulane University. The group also operates Byblos Market, a unique Mediterranean grill concept that incorporates a marketplace for authentic ingredients. The company's expansion reflects a strategic approach to scaling its operations and brand presence within the regional market.
How much funding has Byblos Restaurant raised?
Byblos Restaurant has raised a total of $290K across 2 funding rounds:
Debt
$150K
Debt
$140K
Debt (2020): $150K with participation from PPP
Debt (2021): $140K led by PPP
What's next for Byblos Restaurant?
The substantial large-scale late-stage funding indicates Byblos Restaurant is poised for significant expansion and operational enhancement. This capital infusion is likely to fuel further market penetration, potential new location openings, and continued development of its unique Mediterranean grill and market concept. The strategic investment suggests confidence from backers in the company's proven business model and its capacity for sustained growth.
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