Byblos Restaurant
Hospitality · Massachusetts, United States · 51-200 Employees
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Overview
Headquarters
678 Washington St, Norwood, Massachusett...Phone Number
(781) 278-0000Website
www.byblosrestaurant.comRevenue
$15.1 MillionIndustry
ZI Rank: 1
Signal Type
Dec
Jan
Feb
Mar
Apr
May
ZI Rank
1
1
1
1
1
1
About Byblos Restaurant
Byblos was founded in 2000 by Tarek Tay, Gaby Saliba and Hicham Khodr of '3 of a Kind' restaurant group, opening the team's first location on Metairie Road. In the 14 years since, the company has expanded to include locations on Magazine Street in the historic Garden District, the Lakeside Shopping Center Food Court in Metairie and Tulane University Food Court in uptown New Orleans. '3 of a Kind' also established Byblos Market, a unique spin on the Mediterranean grill that includes a marketplace with authentic items and ingredients to make Mediterranean classics at home. At Byblos, our customers always come first. In a casual, fun atmosphere reflective of the ancient Phoenician city, we offer our customers a unique experience centered on fresh, savory ingredients originating in the coastal Mediterranean Basin.Explore more
Byblos Restaurant Org Chart
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Activity Insights
Byblos Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Byblos Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Byblos Restaurant.
Byblos Restaurant financials insights
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2020
Debt
$150K
2021
Debt
$140K
Byblos Restaurant Tech Stack
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Frequently Asked Questions Regarding Byblos Restaurant
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Byblos was founded in 2000 by Tarek Tay, Gaby Saliba and Hicham Khodr of '3 of a Kind' restaurant group, opening the team's first location on Metairie Road. In the 14 years since, the company has expanded to include locations on Magazine Street in the historic Garden District, the Lakeside Shopping Center Food Court in Metairie and Tulane Universit... Read More
